# @channel4served on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@channel4served/video/7568180340750126358
- **Gondola URL:** https://gondola.cc/posts/74676271-channel4served-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/f7d22e0c9e.jpg
- **Posted:** 2025-11-02T17:25:04.000+00:00
- **Account Owner:** Channel 4 Served (@channel4served) — https://gondola.cc/channel4served

## Caption

@Verna eats food & travels  has turned a scotch egg into a full blown meal. Serves 2  Total time: 50 mins Ingredients 3 eggs (soft or hard-boiled to preference)  4 turkey sausages (or preferred sausage), skin removed  6-8 baby potatoes  Large handful of mixed greens (spinach, rocket, watercress)  1/2 red onion, pickled  1/2 cucumber, grated  200g Greek yogurt  1/4 tsp garlic granules  Salt and pepper, to taste  Fresh parsley, chopped, for garnish  Olive oil  Method 1.  Preheat your oven to 200°C (400°F) and boil the baby potatoes in salted water for about 15 minutes or until fork-tender 2.  Drain and place the cooked potatoes on a baking tray. Use a glass to gently smash each potato flat. Drizzle with olive oil, sprinkle with salt, and bake for 30 minutes or until crispy and golden 3.  While the potatoes are baking, bring a pot of water to a boil. Gently add the eggs and cook for 7 minutes for a jammy centre. Transfer to an ice bath to cool, then peel and cut into quarters before setting aside  4.  Heat a pan over medium-high heat with a drizzle of olive oil. Tear the sausage meat into small nuggets and pan-fry for about 8–10 minutes, until browned and cooked through 5.  Grate the cucumber and squeeze out excess water using your hands or a clean tea towel. In a bowl, mix the cucumber, Greek yogurt, garlic granules, salt, and a pinch of pepper.  6.  To assemble the bowl, start with a layer of mixed greens at the bottom. Spoon over the tzatziki in the centre. Arrange the crispy smashed potatoes around the greens, followed by the sausage nuggets and quartered eggs  7.  Scatter the pickled red onions over everything and garnish with freshly chopped parsley and a crack of black pepper #scotchegg #britishfood #eggs #comfortfood #pubfood

## Stats

- **Views:** 4,344
- **Likes:** 166
- **Shares:** 6
- **Comments:** 3

## Tags

scotchegg, pubfood, comfortfood, britishfood, eggs

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