# @channel4served on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@channel4served/video/7567415980733861142
- **Gondola URL:** https://gondola.cc/posts/74676278-channel4served-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/f249bd6437.jpg
- **Posted:** 2025-10-31T15:58:58.000+00:00
- **Account Owner:** Channel 4 Served (@channel4served) — https://gondola.cc/channel4served

## Caption

Lasagne walked so pastitsio could run. @Justin’s officially obsessed with this elite Greek dish. Serves 2  Total time: 1hr 50mins Ingredients  For the pasta base 250g bucatini, penne, or ziti  50g feta cheese, crumbled  2 egg whites    For the meat sauce  500g ground beef  1 medium red onion, finely chopped  2 garlic clove, chopped  250g canned chopped tomatoes  2 tbsp tomato paste  1/2 tsp sugar  100ml red wine  2 bay leaf  1.5 tsp ground cinnamon   1/2 tsp ground cloves  2 tbsp olive oil  1 tsp sea salt  1 tsp freshly ground black pepper  2 beef stock cubes     For the béchamel 120g plain flour  120g butter  1000ml milk  2 egg yolks  60g Kefalotyri or Parmigiano-Reggiano, grated  Pinch of nutmeg  Salt, to taste  Topping  50g Kefalotyri or Parmigiano-Reggiano, for topping    Method  1.  Boil the pasta in salted water until al dente. Drain and transfer to a bowl. Mix with crumbled feta and egg whites. Add thyme if using. Set aside 2.  In a pan, heat olive oil over medium heat. Sauté onion and garlic until soft. Add ground beef and cook until browned. 3.  Stir in tomato paste, chopped tomatoes, sugar, red wine, bay leaf, cinnamon, and clove. Season with salt and pepper. Simmer uncovered for 25–30 minutes until thickened. Remove bay leaf, cinnamon stick, and clove before using 4.  In a saucepan, melt butter over medium heat. Stir in flour and cook for 1–2 minutes. Gradually add milk, whisking constantly to avoid lumps. Cook until thickened. Remove from heat, stir in nutmeg, salt, grated cheese, and egg yolks 5.  Preheat the oven to 180°C (fan) / 200°C (conventional) / 350°F. In a deep baking dish, layer the pasta evenly on the bottom. Spread the meat sauce over the pasta. Pour over the béchamel and smooth the surface. Sprinkle it with extra cheese 5.  Bake for 45–50 minutes until golden and bubbling. Let rest for 15–20 minutes before slicing and serving #pastabake #greekfood #recipes #lasagne #pasta 

## Stats

- **Views:** 35,800
- **Likes:** 1,444
- **Shares:** 91
- **Comments:** 12

## Tags

lasagne, greekfood, pastabake, pasta, recipes

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