# @channel4served on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@channel4served/video/7566257340857502998
- **Gondola URL:** https://gondola.cc/posts/74676293-channel4served-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/512420cac5.jpg
- **Posted:** 2025-10-28T13:02:52.000+00:00
- **Account Owner:** Channel 4 Served (@channel4served) — https://gondola.cc/channel4served

## Caption

Your fave chaotic duo is back, and @bakewithrahul’s got @whatinthechef fighting for his life with these chocolate eclairs. Serves: 20  Preparation time: 15-20mins  Baking time: 30-35mins  Ingredients   Eclairs   125g water  125g milk  4 whole eggs  200g strong white bread flour (sifted)   100g butter  5g of salt  10g sugar     2tsp vanilla extract  50g icing sugar to dust    Pastry crème   600ml whole milk  7 egg yolks  60g corn flour  100g caster sugar  2 tsp vanilla bean paste  100g unsalted butter (cubed)  300-400g Dark chocolate (roughly chopped)  Whipped cream  300ml double cream  2tsp ground cardamom  50g icing sugar  Cherry compote  300g frozen pitted cherries   100g morello cherries   150g jam sugar   Chocolate dip  200g dark chocolate  200g double cream   50g salted butter  50g golden syrup  Method 1.  Preheat oven to 190°C fan. Heat water, milk, butter, salt and sugar until just boiling. Add flour and stir until a smooth ball forms and pulls from the sides. Cool slightly 2.  Whisk eggs, then slowly add to the dough in a stand mixer until glossy - you may not need all. Stop when it forms a “V” from the spatula 3.  Pipe 8–10cm eclairs onto lined trays. Bake 30 mins, pierce 3 holes underneath, then bake 5 mins more. Cool on a rack 4.  For pastry cream, heat milk and vanilla until almost boiling. Whisk yolks, sugar and cornflour until pale, then pour in warm milk. Cook over medium heat, stirring, until thick 5.  Add butter and chocolate to a bowl, pour over hot pastry cream, cover 2 mins, then whisk smooth. Chill 6.  For compote, boil cherries and jam sugar to 110°C for 5 mins until syrupy. Cool and spoon into a piping bag 7.  Whip cream, sugar and cardamom to soft peaks, then bag it 8.  Warm cream, pour over chocolate, butter and syrup. Leave 2 mins, then whisk until glossy 9.  Whisk pastry cream smooth, then fill eclairs with chocolate cream, whipped cream and cherry compote 10.  Dip tops in chocolate glaze and finish with cherries, gold leaf or chocolate shards #chocolate #baking #gbbo #pateachoux #chouxpastry 

## Stats

- **Views:** 153,500
- **Likes:** 15,600
- **Shares:** 910
- **Comments:** 82

## Credits

No public credits are recorded here. This does not identify who made the post.

## Tags

baking, gbbo, pateachoux, chocolate, chouxpastry

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