# @channel4served on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@channel4served/video/7560749415011503382
- **Gondola URL:** https://gondola.cc/posts/74676369-channel4served-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/a6df494ddb.jpg
- **Posted:** 2025-10-13T16:49:16.000+00:00
- **Account Owner:** Channel 4 Served (@channel4served) — https://gondola.cc/channel4served

## Caption

Eggs are expensive now, bro, don't waste them! @whatinthechef’s here to show you how to make a banging coconut egg curry with your leftovers. Serves 2   Total time: 30-40 mins  Ingredients 4 tbsp ghee  1/2 tsp mustard seeds  1 cinnamon stick  3 cardamom pods  1 large white onion, grated 2 garlic and ginger blocks  2 tbsp tomato paste 3/4 tsp turmeric  1 tsp cumin powder  1.5 tsp coriander powder  1/2 tsp chilli powder  1.5 tsp madras curry powder  8 eggs  1 tin coconut milk  3 green chillies  pinch of chilli flakes (optional)  pinch of fenugreek leaves  small handful fresh coriander    Method 1.  Heat the ghee and oil in a pan. Add in the mustard seeds, cinnamon stick, and cardamom pods. Cook for 30 seconds. Grate and add the white onion with a pinch of salt. Cook and stir for a minute. Then add in the garlic and ginger blocks. Cook and stir until the blocks dissolve and the onions start to caramelise 2.  In the meantime boiled eggs (for 7 minutes). Once done, peel the eggs and then use a piece of the shell to score the eggs all the way around the egg, vertically, 1 cm apart 3.  Once the onions have softened, add the tomato paste 4.  In the meantime, splash, a bit of oil in a separate pan. Adding the eggs and sprinkle over some turmeric, paprika, and salt. Cook and stir until the eggs are lightly fried on the outside. Then turn off the heat 5.  Add in the spices with a splash of water. Cooking and stir for a few minutes or until you can see the oil separate 6.  Add the coconut milk, a large pinch of salt, and a green chilies. Stir and cook for a minute. Then put the lid on and simmer on medium heat for 10 minutes 7.  Once done, remove the lid, and cook for a further minute or two until the sauce stuff to thicken. At this stage, lower the heat, and add in the boiled eggs 8.  Stir, then add a small pinch of salt, fenugreek leaves, and chopped coriander. Stir again, then simmer on low heat for 2-4 minutes  #indianfood #eggcurry #coconutmilk #eggrecipe

## Stats

- **Views:** 179,600
- **Likes:** 11,200
- **Shares:** 1,017
- **Comments:** 123

## Credits

No public credits are recorded here. This does not identify who made the post.

## Tags

coconutmilk, eggrecipe, eggcurry, indianfood

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