# @channel4served on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@channel4served/video/7549238132051299606
- **Gondola URL:** https://gondola.cc/posts/74676505-channel4served-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/29811b8160.jpg
- **Posted:** 2025-09-12T17:00:00.000+00:00
- **Account Owner:** Channel 4 Served (@channel4served) — https://gondola.cc/channel4served

## Caption

Ohh my goody gosh @Verna eats food & travels molten cheese chicken parm has no right looking this good 😍 Serves: 2  Total time: 40 mins  Ingredients  2 boneless chicken breasts or thighs  50g breadcrumbs  1 egg, beaten  Salt and pepper to taste  For the marinara sauce  1 tbsp olive oil  1 can chopped tomatoes  1 small onion, finely diced  1 clove garlic, grated  1 tsp of oregano  Pinch of salt  For the molten cheese  1 ladle of marinara sauce (from above)  1 ball mozzarella, sliced  30g Parmesan, grated  Fresh basil to serve  For the pesto orzo 150g orzo  2–3 tbsp green pesto (shop-bought or homemade)  Salt, to taste  Method  1. Heat olive oil in a saucepan over medium heat. Add the shallot and cook for 3–4 minutes until soft. Stir in the garlic and oregano, cook for 1 minute more, then pour in the chopped tomatoes and a pinch of salt. Simmer for 15–20 minutes, stirring occasionally, until slightly thickened. Set aside 2. Meanwhile, cook the orzo in salted boiling water according to pack instructions. Drain and stir through the pesto while still warm 3. Butterfly the chicken breast and pound with a rolling pin to ensure even thickness. Season the chicken with salt and pepper 4. Dip each piece into the beaten egg, then coat in breadcrumbs. Press gently to help them stick 5. Heat a bit of oil in a frying pan over medium heat. Fry the breaded chicken for 4–5 minutes per side until golden and cooked through (or finish in a 180°C oven if you prefer)  6. In an oven-proof tray or plate, spoon over a ladle of marinara sauce, then top with mozzarella slices and grated Parmesan. Grill for 3–4 minutes until bubbling and molten 7. Divide the pesto orzo betweenplates. Top with the crispy chicken, pour over the molten cheese sauce and garnish with some more grated parmesan and some fresh basil  #moltenlava #chickenrecipe #chickenparmesan #cheesepour #foodporn

## Stats

- **Views:** 4,358
- **Likes:** 117
- **Shares:** 8
- **Comments:** 0

## Tags

cheesepour, chickenparmesan, moltenlava, foodporn, chickenrecipe

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