# @channel4served on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@channel4served/video/7543647789826297110
- **Gondola URL:** https://gondola.cc/posts/74676585-channel4served-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/1289b1a3a7.jpg
- **Posted:** 2025-08-28T14:46:15.000+00:00
- **Account Owner:** Channel 4 Served (@channel4served) — https://gondola.cc/channel4served

## Caption

100 pani puris down and @Justin’s still dunking like his life depends on it, someone send help. Serves 2-4 as a snack  Total time: 30 mins  Ingredients  12-18 Puris   Stuffing   1 medium potato   1/4 red onion, finely diced  1 tsp coriander   1 tsp cumin   1 tsp chaat masala   1 tsp red chili powder   0.5 tsp black salt   Theeka Pani   30g coriander leaves  30g bunch mint leaves  2 green chilis   1/2 thumb-sized piece of ginger, grated  2 tsp tamarind puree  1 tsp chaat masala  1/2 tsp hing asafoetida   1 tsp ground cumin  1 tsp salt  Black salt   2 cups water  Top with a handful of boondi    Ingredients 1. Finely dice your red onion 2. Boil your potatoes until soft, then add in the spices and diced onion. Mash well and set aside 3. In a blender, add all the ingredients for the theeka pani with 2 tbsp water, we will add the rest of the water later. Once it’s turned a paste, sieve it into a bowl and mix the water in. This is your Theeka Pani!  4. Heat a large pan with vegetable oil, add your puris to the pan around 8 at a time until they expand and crisp into hollow balls 5. Top the Theeka Pani with a handful of boondi  6. Break a hole in the puri and add a teaspoon of the filling. Then dip them in the theeka pani and enjoy #recipe #streetfood #indianfoood #potato #golgappe 

## Stats

- **Views:** 155,700
- **Likes:** 15,100
- **Shares:** 656
- **Comments:** 79

## Tags

indianfoood, streetfood, golgappe, recipe, potato

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