# @channel4served on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@channel4served/video/7538090775242935574
- **Gondola URL:** https://gondola.cc/posts/74676640-channel4served-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/fc54872cb8.jpg
- **Posted:** 2025-08-13T15:22:13.000+00:00
- **Account Owner:** Channel 4 Served (@channel4served) — https://gondola.cc/channel4served

## Caption

Frozen hash browns get the Bombay potato treatment in @lukeedfilms chaat inspired recipe  Serves 2  Total time: 25-30 mins    For the Hashbrowns   6 Frozen Hashbrowns  1 tsp turmeric  1tsp garam masala  1tsp cumin  1/2 tsp pepper  Salt to taste  1tsp Olive Oil   Green Chutney 1 large bunch fresh coriander (2 large handfuls)  3 garlic cloves  1 small ginger (peeled and chopped)  2-3 green chilies   Juice of 1 lemon   1/2 tsp salt  3 ice cubes  2 tsp vegetable or olive oil  Garnish Yoghurt  Red Onion (finely diced)  Bombay Spice Mix  Pomegranate Seeds    Method   1. Combine the turmeric, garam masala, cumin, salt, pepper and olive oil. Add the hashbrowns and toss in the mixture until each one is coated. Place in the oven until crispy (20-25 mins) 2. While this cooks we can make the chutney. Add the coriander leaves, garlic, ginger, green chilies, lemon juice, olive oil and salt to a mixer and blend. Lastly, add in the ice cubes and blend until smooth  3. Layer the hashbrowns with the chutney, yoghurt drizzle, scattered Bombay spice mix and pomegranate seeds #hashbrowns #frozenfood #fyp #potatoes #snack 

## Stats

- **Views:** 9,355
- **Likes:** 233
- **Shares:** 18
- **Comments:** 5

## Credits

No public credits are recorded here. This does not identify who made the post.

## Tags

snack, fyp, potatoes, frozenfood, hashbrowns

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