# @channel4served on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@channel4served/video/7535504441147985174
- **Gondola URL:** https://gondola.cc/posts/74676672-channel4served-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/5367bab3a7.jpg
- **Posted:** 2025-08-06T16:05:53.000+00:00
- **Account Owner:** Channel 4 Served (@channel4served) — https://gondola.cc/channel4served

## Caption

You’re three bites into @Verna eats food & travels Halloumi Souvlaki Bowl and boom, you're on a Greek island. No Jet2 holiday required. Serves: 2  Total time: 35 minutes  Ingredients  For the halloumi  200g halloumi, sliced into chunky sticks  1 tbsp honey  1/2 tsp chilli flakes (optional)  1 tbsp extra virgin olive oil  For the potato wedges  2 large potatoes, cut into wedges  1 tbsp extra virgin olive oil  1/2 tsp sea salt  1/2 tsp ground black pepper  1/2 tsp smoked paprika  1/2 tsp garlic powder  For the salad  Half a cucumber, diced  100g cherry tomatoes, halved  Small handful of black olives  Half a red onion, finely sliced  50g feta, crumbled  Sprinkle of oregano  1 wedge of lemon  Drizzle of olive oil  For the yogurt sauce  3-4 tbsp greek yogurt  1 tbsp extra virgin olive oil  1 clove garlic, minced  2 tbsp water  1 wedge of lemon  Pinch of salt  Method 1. Rinse the potato wedges in a bowl of water until it runs clear. Drain and toss the potato wedges with 1 tbsp of olive oil, sea salt, ground pepper, garlic powder and smoked paprika 2. Place the wedges in the air fryer basket in a single layer (cook in batches if needed) and cook for 8-10 minutes, shaking the basket halfway through to ensure even crispiness. You can also bake them in the oven at 200 degrees C for around 20 minutes 3. While the wedges cook, we can make the salad. In a bowl, combine the cucumber, cherry tomatoes, black olives, and red onion. Drizzle with a bit of olive oil, sprinkle with oregano, and squeeze the lemon wedge over it. Toss to coat, then crumble the feta on top. Set aside 4. Now make the yogurt sauce by mixing the Greek yogurt, extra virgin olive oil, minced garlic, water, lemon juice, and a pinch of salt. Stir until smooth and creamy, then chill in the fridge until ready to serve 5. Grill the halloumi by heating up a non-stick pan over medium heat with a drizzle of olive oil. Place the sliced halloumi into the pan. Squeeze over the honey and let this cook for around 2-3 minus on each side, flipping it over once golden brown. Add a little chilli flakes here if you'd like. Remove and set aside once cooked 6. Assemble the bowl Start with a layer of potato wedges at the bottom of each bowl Top with the fresh salad and grilled halloumi Drizzle generously with the yogurt sauce 7. Finish with an extra sprinkle of herbs and a crack of black pepper if desired #greeksalad #easyrecipe 

## Stats

- **Views:** 8,015
- **Likes:** 272
- **Shares:** 16
- **Comments:** 6

## Tags

greeksalad, easyrecipe

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