# @channel4served on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@channel4served/video/7514367848874020118
- **Gondola URL:** https://gondola.cc/posts/74676917-channel4served-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/ac73641969.jpg
- **Posted:** 2025-06-10T17:05:06.000+00:00
- **Account Owner:** Channel 4 Served (@channel4served) — https://gondola.cc/channel4served

## Caption

@whatinthechef is making coconut chickpea curry with just 10 ingredients. Doesn’t get more Effort(less) than that. Serves 2 Total time: 40 minutes Ingredients 2 tbsp Ghee 2 garlic & ginger blocks (can use fresh)  2 tbsp tomato puree  2-3 tsp curry powder   1 tsp red chilli flakes  2 tins chickpea, drained  1 tin coconut milk (400ml)  1.5 tsp garam masala  ¼ lime (juice only)  Handful of fresh coriander, chopped    Method   1.  Heat ghee in a pan, add the garlic and ginger and stir for a few minutes 2.  Add the tomato puree with a splash of water and cook for a few minutes. Add the curry powder and sliced red chilli and stir through 3.  Cook for 5-10 minutes on a medium heat until you can see some oil separation 4.  Add the drained chickpeas, followed by a large pinch of salt. Stir through  and cook for few minutes on a high heat 5.  Add the coconut milk, stir thoroughly then put the lid on and simmer on a medium heat for 10  -15 minutes 6.  Remove the lid and add the garam masala, curry powder and chilli. Stir  through and cook for 1 minute TOP TIP break down some chickpeas for a thicker consistency 7.  Finally, season with a squeeze of lime juice and the chopped coriander #curryrecipe #chickpeacurry 

## Stats

- **Views:** 250,800
- **Likes:** 13,000
- **Shares:** 755
- **Comments:** 132

## Tags

chickpeacurry, curryrecipe

---
Copyright (c) Gondola