# @channel4served on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@channel4served/video/7509864043738336534
- **Gondola URL:** https://gondola.cc/posts/74676964-channel4served-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/0667b5c13d.jpg
- **Posted:** 2025-05-29T18:05:00.000+00:00
- **Account Owner:** Channel 4 Served (@channel4served) — https://gondola.cc/channel4served

## Caption

Next dish on Eat the World is Lugaw, and @justinkarthur is taking us to the Philippines with this one. Serves 2  Total time: 35-40 mins   Ingredients  For the Lugaw:   ¼ onion, sliced  1 garlic clove, chopped  2 cm piece of ginger, chopped  2 chicken thighs   ½ cup glutinous rice  3 cups water  1 tablespoons fish sauce  ½ stock cube  ½ teaspoon black pepper  For the Toppings: Toasted garlic  Spring onions, chopped  Chili oil  Lime wedges  Boiled eggs    Method 1. In a large pot over medium heat, add a bit of oil. Sauté the sliced onion, chopped garlic, and chopped ginger until fragrant and the onion becomes translucent  2. Add the chicken thighs to the pot and cook until they are lightly browned on all sides  3. Pour in the fish sauce and stir to combine, allowing the chicken to absorb the flavours  4. Rinse the glutinous rice under cold water until the water runs clear. Add the rinsed rice to the pot with the chicken and aromatics  5. Pour in the 6 cups of water and add the stock cube and black pepper 6. Bring the mixture to a boil, then reduce the heat to low and let it simmer, stirring occasionally to prevent sticking  7. Continue to simmer until the rice breaks down and the porridge reaches your desired consistency, about 30-40 minutes  8. While the lugaw is simmering, prepare your toppings:  - Toast additional chopped garlic in a small pan until golden and crispy.  - Boil the eggs to your preferred doneness.  - Chop the spring onions and cut the lime into wedges.  9. Once the lugaw has reached your desired consistency, taste and adjust seasoning if necessary  10. Ladle the hot porridge into bowls  11. Top each serving with toasted garlic, chopped spring onions, a drizzle of chili oil, a boiled egg, and a squeeze of lime juice  #comfortfood #lugaw

## Stats

- **Views:** 215,600
- **Likes:** 24,000
- **Shares:** 919
- **Comments:** 111

## Tags

lugaw, comfortfood

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