# @tesco on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@tesco/video/7476491685376101654
- **Gondola URL:** https://gondola.cc/posts/74683615-tesco-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/1e29d9b8b7.jpg
- **Posted:** 2025-02-28T15:26:16.000+00:00
- **Account Owner:** Tesco (@Tesco) — https://gondola.cc/Tesco

## Caption

Someone order a Chinese? Fakeaway Friday just got even better with our plum pork stir fry - right @puwtok ?! 🥢 Recipe details below.  T&Cs: This recipe is low in saturated fat. Reducing consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels as part of a varied and balanced diet and healthy lifestyle.  Serves 4.  DF Takes 25 minutes. 5 plums, stoned and cut into 2cm wedges 2 red chillies, seeds removed, 1 roughly chopped, 1 finely chopped 1 star anise 30g honey 25ml white wine vinegar 2cm fresh ginger, peeled and finely grated 1 tosp vegetable oil 400g pork fillet, cut into 3cm chunks 330g pack Tenderstem broccoli, larger stems halved lengthways 190g pack baby corn and mangetout 8 spring onions, 6 cut into 3cm lengths, 2 finely sliced 100g beansprouts 2 garlic cloves, finely sliced 2 tosp soy sauce 2 x 250g pouches microwaveable wholegrain rice 1. Put 3 plums, the roughly chopped chilli, star anise, honey, vinegar and ginger into a lidded saucepan with 40ml water. Cover, then bring to a simmer over a low-medium heat; cook for 10 mins until the plums have completely broken down. Remove the lid and cook for 5 mins more until the sauce is starting to get jammy. Remove the star anise, allow the rest to cool for 5 mins, then blitz using a food processor or handheld blender until smooth. Set aside while you make the stir-fry. 2. Heat half the oil in a large frying pan set over a high heat. Fry the pork for 5 mins until lightly golden and cooked through, then remove to a plate. 3. Heat the remaining oil, then add the Tenderstem broccoli and baby corn, and fry for 3-4 mins. Add in the remaining plums, spring onion lengths, mangetout and beansprouts, and fry for a further 2 mins. 4. Add in the finely chopped chilli and garlic, cook for 30 secs, then add the soy sauce and stir-fry until everything is coated. Add the pork and plum sauce to the pan and cook for 1 min until the pork is coated and sticky. Remove from the heat and cook the rice according to the pack instructions. 5. Serve the stir-fry on top of the rice, with the finely sliced spring onion on top. #c#chineserecipes#stirfryrecipef#fakeawayrecipec#chinesetakeawayhealthyrecipes

## Stats

- **Views:** 31,981
- **Likes:** 793
- **Shares:** 11
- **Comments:** 21

## Tags

fakeawayrecipec, chinesetakeawayhealthyrecipes, c, stirfryrecipef, chineserecipes

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