# @tesco on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@tesco/video/7450145980911062304
- **Gondola URL:** https://gondola.cc/posts/74683817-tesco-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/b53b838341.jpg
- **Posted:** 2024-12-22T16:00:00.000+00:00
- **Account Owner:** Tesco (@Tesco) — https://gondola.cc/Tesco

## Caption

Air-fryer bang bang cauliflower cheese 💥 Serves 4 V and GF Takes 35 mins Ingredients: 1 large cauliflower, leaves and stem removed and florets separated 1 tbsp vegetable oil 3 tbsp cornflour 500ml semi-skimmed milk 110g mature Cheddar, grated 3 tbsp siracha chilli sauce 3 tbsp sweet chilli & garlic sauce 3 spring onions, thinly sliced 1 red chilli, finely sliced 2 tsp sesame seeds Method: 1. Toss the cauliflower in the vegetable oil and cook in the air-fryer at 200°C      for 10 mins, tossing halfway through, until lightly charred and al dente. 2. Meanwhile, whisk the cornflour with 4 tbsp milk until you have a smooth paste. Warm      the remaining milk in a large saucepan over a medium heat until it starts to steam. Drizzle in the cornflour mix and whisk for 2-3 mins until you have a smooth, glossy sauce. Remove from the heat and stir through the cheese until fully melted, then mix through the siracha and sweet chilli sauce. 3. Toss the cauliflower through the cheese sauce and fold in half the spring onions.  Spoon into an ovenproof dish that fits in the air-fryer, or      alternatively, spoon it directly into the base of the air-fryer. Sprinkle over the remaining spring onions, red chilli and the sesame seeds. Cook in the air-fryer at 180°C for 8-10 mins until lightly golden and bubbling      hot. Leave to stand for 5 mins before serving. #FeedYourChristmasSpirit

## Stats

- **Views:** 14,600
- **Likes:** 111
- **Shares:** 30
- **Comments:** 101

## Credits

No public credits are recorded here. This does not identify who made the post.

## Tags

feedyourchristmasspirit

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