# @tesco on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@tesco/video/7449849437284781345
- **Gondola URL:** https://gondola.cc/posts/74683822-tesco-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/e4f3f39ae3.jpg
- **Posted:** 2024-12-18T20:20:44.000+00:00
- **Account Owner:** Tesco (@Tesco) — https://gondola.cc/Tesco

## Caption

Give your festive sarnie a twist: The ‘Christmas sandwich’ burger ✨ Serves 6 Takes 1 hr plus cooling and chilling Cooked patties only   Use it up: Use leftover stuffing to make this tasty hash, tes.co/stuffing-hash: https://realfood.tesco.com/recipes/potato-and-stuffing-hash.html Ingredients:   2 tbsp olive oil, plus extra for greasing 1 small red onion, finely chopped 1 large garlic clove, crushed 1 tsp dried sage 170g pack sage & onion stuffing 500g pack turkey thigh mince 1 egg, beaten 120g Brie, sliced 6 Tesco Finest brioche buns, split and toasted 3 tbsp reduced-fat mayonnaise 6 Tesco Finest pigs in blankets, cooked to pack instructions and halved (optional) 3 tbsp cranberry sauce For the pickled sprouts: 200g pack peeled Brussels sprouts, leaves separated ½ tsp fine salt 1 tsp caster sugar 2 tbsp white wine vinegar Method:   1.Bring a pan of water to the boil. Add the sprout leaves and cook for 10 secs until bright green. Drain then run under cold water. In a bowl, mix the salt and sugar into the vinegar until dissolved. Add the sprouts, mix well, season with black pepper then set aside to pickle, stirring every now and then. 2.Meanwhile heat 1 tbsp oil in a large, lidded frying pan over a medium heat and add the onion. Cover then fry for 10 mins, stirring frequently, or until softened. Uncover, add the garlic and sage, cook for 2 mins, then scrape into a bowl and set aside for 10 mins to cool. 3.Tip the stuffing mix into a bowl and pour over 400ml boiling water. Stir to combine and set aside to swell for 10 mins. Weigh out 85g of the mix, save the remaining stuffing for another occasion (see tip). 4.Lightly grease a plate with oil. Put the turkey mince, stuffing, egg and cooked onion mix in a large bowl, season well then mix with your hands to combine. Shape the mix into 6 even balls then flatten into patties. Transfer to the greased plate then flatten further with your hand to about 10cm wide and 1cm thick. Chill for 10 mins to firm up. 5.Wipe out the frying pan then heat the remaining oil over a medium-high heat. Fry the patties for 4-5 mins each side until golden and cooked through, reducing the heat slightly and adding a splash of water if they start to catch. Top with the sliced Brie, and cook for 2-3 mins until melting. 6.Spread the bottom of each bun with the mayonnaise, season with black pepper then top with the pickled sprouts. Top each with a patty and 2 pigs in blankets halves. Spread the bun lids with the cranberry sauce then use to top the burgers.     #FeedYourChristmasSpirit

## Stats

- **Views:** 10,475
- **Likes:** 119
- **Shares:** 18
- **Comments:** 61

## Credits

No public credits are recorded here. This does not identify who made the post.

## Tags

feedyourchristmasspirit

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