# @tesco on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@tesco/video/7449424772473113889
- **Gondola URL:** https://gondola.cc/posts/74683838-tesco-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/5915aedfbe.jpg
- **Posted:** 2024-12-17T16:52:54.000+00:00
- **Account Owner:** Tesco (@Tesco) — https://gondola.cc/Tesco

## Caption

Festive smashed potato salad Serves 6 Takes 45 mins Ingredients:    700g baby potatoes, larger ones halved 2 tbsp olive oil 5 slices smoked streaky bacon 150g sour cream 1 tbsp Greek-style yogurt 1 tbsp white wine vinegar 1 tsp Dijon mustard 150g sprouts, outer layers peeled and finely shredded 10g chives, finely chopped, plus extra to serve 10g dill, finely chopped 40g dried cranberries Method:   1.Preheat the oven to gas 7, 220°C, fan 200°C. 2.Boil the potatoes for 15 mins until tender. Drain and set aside. 3.Line a large baking tray with greaseproof paper and drizzle over the oil. Add the potatoes to the tray and coat in the oil. Use a glass to gently ‘smash’ the potatoes so they flatten and are crushed. Season with salt and pepper, then roast in the oven for 40 mins, turning halfway. They should be a deep golden brown and crispy. 4.Meanwhile, grill the bacon until golden and crispy. Set aside and finely chop. 5.In a large bowl, mix together the sour cream, yogurt, white wine vinegar and mustard. Stir in the sprouts, chives, dill and cranberries. 6.Add the potatoes and bacon bits to the dressing and toss everything together. Serve immediately with extra chives for garnish. #FeedYourChristmasSpirit 

## Stats

- **Views:** 25,313
- **Likes:** 133
- **Shares:** 11
- **Comments:** 16

## Credits

No public credits are recorded here. This does not identify who made the post.

## Tags

feedyourchristmasspirit

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