# @tesco on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@tesco/video/7293557150704569632
- **Gondola URL:** https://gondola.cc/posts/74685208-tesco-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/c77d5dfac1.jpg
- **Posted:** 2023-10-24T16:06:51.000+00:00
- **Account Owner:** Tesco (@Tesco) — https://gondola.cc/Tesco

## Caption

Pumpkin Gnocchi 🎃 Serves 4 1 medium butternut squash (roughly 600g prepared weight), peeled, deseeded and cut into 1cm chunks 1 tbsp olive oil 300g Tesco Finest 00 flour, plus extra for dusting 1 egg, lightly beaten 80g Parmesan or vegetarian hard cheese, finely grated 1 sprig rosemary, leaves picked For the rosemary butter 50g unsalted butter, cubed 2 large cloves garlic, finely grated 3 sprigs rosemary, leaves picked and finely chopped ½ lemon, juiced 1. Preheat the oven to 200°C, fan 180°C, gas 6. 2. Toss the squash in the olive oil until evenly coated, then spread into an even layer on a baking tray and roast for 30-35 mins, tossing occasionally, until very soft. 3. Tip the squash into a large bowl and blend with a stick blender until smooth. Add the flour, egg and Parmesan, then mix with a wooden spoon until you have a uniform, soft dough - take care not to overmix it. Put a dessertspoonful of dough into your floured hands and roll into 28 x 25g balls, placing on a lightly dusted surface. Using a length of string, push down on each ball in 4 separate motions to create a pumpkin ridge effect. Push a single rosemary leaf into the top of each pumpkin. 4. Bring a large pan of water to the boil, carefully add the pumpkin gnocchi and boil for 2-3 mins until they rise to the top. Remove with a slotted spoon to a plate and allow to steam-dry while you make the rosemary butter. 5. Melt the butter in a large pan set over a medium heat. Add the garlic and rosemary, then fry for 1 min until fragrant. Add the pumpkin gnocchi to the pan and use a spoon to coat each with the butter, allowing them to crisp up on the bottom. Squeeze over half a lemon and stir to combine. 6. Divide between 4 plates and add a grating of Parmesan and a grind of black pepper before serving. #pumpkinseason #pumpkingnocchi #spookyseason #ASMR#viralrecipes #tesco #dinnerrecipes 

## Stats

- **Views:** 5,832
- **Likes:** 108
- **Shares:** 6
- **Comments:** 3

## Credits

No public credits are recorded here. This does not identify who made the post.

## Tags

pumpkinseason, dinnerrecipes, spookyseason, viralrecipes, asmr, pumpkingnocchi, tesco

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