# @notorious_foodie on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@notorious_foodie/video/7576000914323033366
- **Gondola URL:** https://gondola.cc/posts/74693976-notorious-foodie-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/75858ee1ff.jpg
- **Posted:** 2025-11-23T19:12:54.000+00:00
- **Account Owner:** Notorious Foodie (@notorious_foodie) — https://gondola.cc/notorious_foodie

## Caption

Lamb Shank Pie with @Le Creuset : slow-braised, rich, and made for sharing this holiday season. Cooked in my 7.25qt Round Dutch Oven in Flamme Dorée to mark Le Creuset’s 100th anniversary. #100YearsOfLeCreuset - 1. Season lamb shanks liberally with sea salt and black pepper. 2. Bring your Le Creuset Dutch oven to medium-high heat. Add 1.5 tbsp neutral oil and sear for 2 minutes per side until golden. Remove and set aside. 3. Add 1 diced onion, 1 diced carrot, 1 diced celery stick, 1 bulb garlic (halved), and fresh rosemary + thyme. Sauté for 3 minutes. 4. Add 2 tbsp tomato paste, cook for 1 minute, then deglaze with 150ml red wine and reduce. 5. Add 500ml beef stock, return the lamb, cover, and simmer on low for 4 hours. 6. Remove the shanks and strain the liquid into another pan - I used my beautiful 2.25qt Le Creuset Saucepan in Flamme Dorée. 7. Reduce the sauce for 30 minutes, then whisk in a slurry of 2 tbsp butter and 2 tbsp flour until thickened. 8. Shred the lamb and fold it back in with the sauce, softened carrots, sautéed mushrooms, and parsley. Let it cool completely. 9. Line a baking dish with shortcrust pastry and blind-bake until golden. Add the cooled filling and place a bone in the centre. 10. Drape with puff pastry, crimp the edges, and brush with egg wash. 11. Bake for 30 minutes at 180°C until golden, then rest for 15 minutes before serving. Finish with more of that rich lamb sauce. - An incredible centrepiece for the fast-approaching holiday season. For dishes like this that call for searing and long braising, Le Creuset delivers unbeatable performance and heat retention. The new Flamme Dorée colour is striking too - my pans of choice for so many recipes. #LeCreusetPartner

## Stats

- **Views:** 613,500
- **Likes:** 55,500
- **Shares:** 2,810
- **Comments:** 441

## Credits

No public credits are recorded here. This does not identify who made the post.

## Tags

100yearsoflecreuset, lecreusetpartner

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