# @gardeningwithlou on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@gardeningwithlou/video/7642042758537972994
- **Gondola URL:** https://gondola.cc/posts/74921267-gardeningwithlou-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/72d9658bce.jpg
- **Posted:** 2026-05-20T18:29:02.000+00:00
- **Account Owner:** Louise’s Kitchen Garden (@gardeningwithlou) — https://gondola.cc/gardeningwithlou

## Caption

ad | Hot smoked salmon  made in my @Ninja Kitchen  Woodfire Pro Connect XL  Recipe:  For the brine  1 litre water  1 cup brown sugar  1/3 cup salt  For the dry rub  50g brown sugar  1tbsp salt  1 tbsp smoked paprika  1 tsp freshly cracked black pepper  For basting/glazing  50g honey  50ml water  Brine for 6-12 hours.  Remove and pat dry.  Dry in the fridge uncovered on a wire rack overnight or 12-18 hours.  Rub all over with the dry rub.  Prepare the smoker, and add in a small pan of water to create steam.  Smoke at 65C for 2 hours, then 85C for 3 hours.  Baste every 30 mins.  It is done when the internal temp reaches 60-65c.  #salmonrecipe #hotsmokedsalmon #smoker #ninjakitchenuk

## Stats

- **Views:** 518,800
- **Likes:** 50,800
- **Shares:** 2,159
- **Comments:** 113

## Credits

No public credits are recorded here. This does not identify who made the post.

## Tags

ninjakitchenuk, salmonrecipe, smoker, hotsmokedsalmon

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