# @tescokitchen on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@tescokitchen/video/7620868479079501088
- **Gondola URL:** https://gondola.cc/posts/74924204-tescokitchen-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/1b97079fd5.jpg
- **Posted:** 2026-03-24T17:01:37.000+00:00
- **Account Owner:** Tesco Kitchen (@tescokitchen) — https://gondola.cc/tescokitchen

## Caption

We’re low-key obsessed with how delicious shaved halloumi is. Kudos to @foodieholly for this clever idea 🧀 Recipe ⬇️ 1 x 225g Tesco Finest halloumi ½ tsp Tesco dried oregano ½ tsp Tesco ground cumin ½ tsp Tesco smoked paprika 2 tbsp Tesco olive oil 4 Tesco white pittas, toasted, to serve 4 tbsp Tesco tzatziki, to serve For the salad 1 x 250g pack Tesco quinoa and bulgur wheat 1 x 400g tin Tesco chickpeas 1 x 80g pot Tesco pomegranate seeds 1 tsp Tesco sumac 1 Tesco lemon, juiced 2 tbsp Tesco Finest Spanish extra-virgin olive oil ½ 30g pack Tesco coriander, finely chopped ½ 30g pack Tesco flat-leaf parsley, finely chopped ½ 30g pack Tesco mint, finely chopped 1. Preheat the grill to high (around 220°C). 2. Using a vegetable peeler, peel along the longest side of the halloumi so you have thin strips. Place these in a bowl with the oregano, cumin, smoked paprika and 1 tbsp olive oil. Toss well to coat in the spices then place on a baking tray in an even layer. Place under the grill and cook for 5-7 mins until golden and crispy on one side. 3. Place all the salad ingredients in a large bowl along with some seasoning and toss to combine. 4. Divide the salad between bowls and pile the crispy shaved halloumi on top. Serve with toasted pitta on the side and a dollop of tzatziki. #Halloumi #SaladRecipe

## Stats

- **Views:** 5,931
- **Likes:** 88
- **Shares:** 42
- **Comments:** 2

## Tags

halloumi, saladrecipe

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