# @bobbyparrish on TikTok - **Type:** Video - **Original URL:** https://www.tiktok.com/@bobbyparrish/video/7608649772831984927 - **Gondola URL:** https://gondola.cc/posts/75294078-bobbyparrish-tiktok - **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/152c2b6d44.jpg - **Posted:** 2026-02-20T00:00:00.000+00:00 - **Account Owner:** Bobby Parrish (@bobbyparrish) — https://gondola.cc/bobbyparrish ## Caption Easy Pulled Chicken Soup ✨ Recipe below 👇 1 pound boneless skinless chicken thighs 1 medium size onion, diced 2 medium green zucchini, peeled & diced 3 carrots, diced 3 ribs celery, diced 2.5 tablespoons tomato paste 1 piece bacon 1 bay leaf 48 ounces chicken or beef bone broth Salt & pepper Avocado oil Preheat pressure cooker to “saute high” mode, or if using stovetop cooker, preheat over medium-heat heat. Season chicken with salt and pepper on both sides, add 1 tablespoon of oil to the pot, then add the chicken. Sear on both sides until deep golden brown, about 4 minutes per side. Remove chicken from pan, leave heat to “sauté high” mode, or turn down to medium if using stovetop cooker. Add the onions, zucchini, celery, carrots, 1/2 teaspoon salt, a few cracks pepper, and stir well. Cook for 12 minutes until the veggies are soft, but not mushy. Add the tomato paste, stir well, and cook 1 minute more. Add the bacon, bone broth, chicken and juices, back to the pan. Close lid of pressure cooker and pressure cook high for 12 minutes. Once 12 minutes is up, turn heat off and allow the pot to sit undisturbed for 30-45 minutes, or until the pressure comes down by itself. Remove lid from pot, remove chicken, bacon, and bay leaf from pot. Carefully blend the soup and check for seasoning, you will need more salt. Shred the chicken ad place some in the bottom of a soup bowl, ladle soup over, enjoy! #healthyfood #soupseason #chickensoup #fyp ## Stats - **Views:** 34,500 - **Likes:** 1,312 - **Shares:** 193 - **Comments:** 7 ## Tags soupseason, fyp, chickensoup, healthyfood --- Copyright (c) Gondola