# @mdhistory on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/CBEHnd8FSQs
- **Gondola URL:** https://gondola.cc/posts/75984381-mdhistory-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/72a29423b0.jpg
- **Posted:** 2020-06-05T19:00:25.000+00:00
- **Account Owner:** Maryland Center for History and Culture (MCHC) (@mdhistory) — https://gondola.cc/mdhistory

## Caption

The COVID-19 pandemic has hit the oyster industry in the Chesapeake Bay region especially hard. But why? This virtual program, hosted by the Maryland Historical Society, will explore the historical, social, and environmental factors that have shaped the way seafood has been accessed and perceived for centuries.

Moderated by Kate Livie, Chesapeake educator, writer and historian, in conversation with special guests Dylan Salmon, co-owner of dylansoystercellar, Scott Budden, partner of OrchardPointOysters, and Tim Wheeler, associate editor and senior writer ChesapeakeBayJournal. “See” you there! Register using the link in our bio.

#chesapeakebay #chesapeakebayoysters #oysterfarm #aquaculture #sustainable #premiumoysters #tidetotable #marylandoysters #virtualprogram

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- **Likes:** 28
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## Credits

No public credits are recorded here. This does not identify who made the post.

## Tags

chesapeakebayoysters, virtualprogram, sustainable, marylandoysters, tidetotable, aquaculture, oysterfarm, chesapeakebay, premiumoysters

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