# @crowded_kitchen on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/C2dFVH9v1qy
- **Gondola URL:** https://gondola.cc/posts/76071675-crowded-kitchen-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/31b00e1be8.jpg
- **Posted:** 2024-01-23T19:28:31.000+00:00
- **Account Owner:** Lexi Harrison & Beth Sinclair (@crowded_kitchen) — https://gondola.cc/crowded_kitchen

## Caption

Roasted Vegetable, Couscous & Lentil Salad with Spiced Orange Vinaigrette for Episode 5 of Spoon Salads! #ad Super flavorful & perfect for meal prep - it doesn’t get soggy at all 👌 (RECIPE BELOW) 

This month has been SO busy (I’m sure you can relate!) so we’ve gotten in the habit of ordering groceries through krogerco Delivery! You can choose any 1-hour time slot for next-day delivery – I always like to choose early morning so I have everything I need for the day! 

Just download the Krogerco app, select the blue truck icon for Kroger Delivery, reserve your delivery time and then add items to your list. It’s so easy! 

From now through 2/6, you can get $10 off a $75 order in the app*! Visit the link in our bio to access the coupon 👆and enjoy all of the time you saved by not grocery shopping! #kroger #mykrogerdelivery #krogerdeliverypartner 

Bookmark this delicious spoon salad and let us know if you give it a try! 

Roasted Veg:

1 large sweet potato (1 lb.), cut into 1/2” cubes 
2 cups finely chopped cauliflower florets
2 cups finely chopped broccoli florets
2 tbsp olive oil 
Salt and pepper 

Salad:

1/2 cup pearl couscous (uncooked) 
1 cup cooked lentils (we used canned to save time) 
4 cups finely chopped lacinato kale 
1/2 cup crumbled feta 
1/2 cup chopped almonds 
1/2 cup golden raisins 

Vinaigrette: 

1/3 cup olive oil 
1/4 cup freshly squeezed orange juice 
1/2 tsp orange zest 
2 tsp dijon mustard 
2 tsp honey 
1 large clove garlic, grated 
1 tsp kosher salt
1 tsp oregano
1/2 tsp cumin 
1/4 tsp paprika
1/4 tsp coriander (optional) 
Pinch of cayenne (optional) 

Preheat oven to 400˚F. Toss together sweet potato, broccoli and cauliflower with olive oil, salt and pepper. Transfer to a sheet pan and roast for 25-30 minutes, stirring halfway through. 
Meanwhile, cook pearl couscous according to package directions in salted water, then set aside to cool. 
Whisk together all vinaigrette ingredients. 

Add all salad ingredients to a large bowl and toss with dressing. Enjoy right away or refrigerate for up to 5 days!

## Stats

- **Views:** 0
- **Likes:** 3,077
- **Shares:** 0
- **Comments:** 48

## Credits

No public credits are recorded here. This does not identify who made the post.

## Tags

mykrogerdelivery, kroger, ad, krogerdeliverypartner

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