# @crowded_kitchen on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/CzBwaV7uPEh
- **Gondola URL:** https://gondola.cc/posts/76071839-crowded-kitchen-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/eacdfc7da3.jpg
- **Posted:** 2023-10-30T15:10:11.000+00:00
- **Account Owner:** Lexi Harrison & Beth Sinclair (@crowded_kitchen) — https://gondola.cc/crowded_kitchen

## Caption

Fall Flatbread with ricotta, caramelized onion, butternut squash, arugula, walnuts & balsamic glaze 😍🍁#ad | We made so many grilled flatbreads this summer, but now that it’s getting a bit chilly for the outdoor grill, we’ve been loving our AllClad Indoor Electric Grill! It’s nonstick (ideal for pizza dough) and has 7 pre-programmed cooking modes for different types of popular proteins, as well as manual mode so you can cook just about anything. It’s surprisingly compact, but still big enough for multiple servings. Such a great addition to any kitchen – especially if you don’t have access to a regular grill! #AllClad 

Here’s how to make this Fall Flatbread: 

8 oz pizza dough, stretched into a long, thin rectangle 
¾ cup ricotta (regular or vegan) 
1 tbsp honey 
Salt & pepper 
1 yellow onion, caramelized 
1 cup roasted butternut squash 
Big handful or arugula 
2 tbsp chopped walnuts 
Balsamic glaze
Olive oil 
Flaky salt & pepper 

Preheat All Clad Electric Grill to 525˚F. Once heated, carefully place the pizza dough on the grill. Close and let cook for ~5 minutes, or until the crust is crispy and golden brown. 

In a small bowl, stir together the ricotta, honey and salt and pepper to taste. Spread ricotta on the pizza dough, then top with caramelized onion, squash, arugula and walnuts. Drizzle with balsamic glaze and olive oil, then garnish with flaky salt and pepper before serving.

## Stats

- **Views:** 0
- **Likes:** 4,482
- **Shares:** 0
- **Comments:** 42

## Tags

ad, allclad

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