# @crowded_kitchen on Instagram - **Type:** Video - **Original URL:** https://www.instagram.com/p/CxdWgeSO5Mb - **Gondola URL:** https://gondola.cc/posts/76071875-crowded-kitchen-instagram - **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/a192217ad9.jpg - **Posted:** 2023-09-21T15:20:18.000+00:00 - **Account Owner:** Lexi Harrison & Beth Sinclair (@crowded_kitchen) — https://gondola.cc/crowded_kitchen ## Caption No Bake Chocolate Raspberry Tart 😍🍫#ad | This tart is made with just 6 ingredients and it’s SO easy to make! It’s made with a chocolate cookie crust + a silky smooth chocolate ganache filling sweetened with dominosugar Golden Sugar + fresh raspberries. Did we mention it’s also dairy free?! We love using Domino®️ Golden Sugar, which is a delicious, less-processed sugar (compared to white granulated sugar). It has a mild molasses flavor and a beautiful golden color, and you can use it cup-for-cup in any recipe where you’d use regular white sugar! It’s also now available in the Midwest (yay!) So go pick up a bag and get baking! This tart is one of our go-to recipes for entertaining. It’s so easy to customize with different cookies in the crust and different toppings. Another favorite version of mine is one with a salty pretzel peanut butter crust + chocolate peanut butter filling. So good! Bookmark the recipe below: 22 chocolate sandwich cookies 1/4 cup melted nondairy butter or coconut oil 2 13.5oz cans full fat coconut milk, ONLY use the top layer of fat/cream (or 1 cup heavy cream) 1/2 cup Domino®️ Golden Sugar 12 oz semisweet chocolate, chopped 1/4 teaspoon salt 1 pint fresh raspberries Add the cookies and butter to a food processor and pulse until it forms a fine crumb mixture. Press the crust mixture into a 9-inch tart pan with a removable bottom. Place in the freezer. Scoop out the top layer of fat/cream from both cans of coconut milk. Add the coconut cream and sugar to a small saucepan over medium heat. Heat until the sugar is dissolved, stirring often, and the mixture is just starting to simmer. Add the chopped chocolate and salt to a large bowl. Pour the hot coconut milk mixture over the chocolate, cover with a clean towel and let sit for 2 minutes, until chocolate is melted. Whisk until completely smooth. Pour the filling into the prepared crust. Top with raspberries, gently pushing them into the filling. Return to fridge for 4 hours to set, then slice and serve. You can find lots more info about this recipe on our website - link in bio! #dominosugarpartner #dominosugar #gogolden ## Stats - **Views:** 0 - **Likes:** 5,497 - **Shares:** 0 - **Comments:** 115 ## Credits No public credits are recorded here. This does not identify who made the post. ## Tags dominosugarpartner, ad, gogolden, dominosugar --- Copyright (c) Gondola