# @crowded_kitchen on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/CureReOAN51
- **Gondola URL:** https://gondola.cc/posts/76071955-crowded-kitchen-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/7bd6e0e643.jpg
- **Posted:** 2023-07-14T13:22:47.000+00:00
- **Account Owner:** Lexi Harrison & Beth Sinclair (@crowded_kitchen) — https://gondola.cc/crowded_kitchen

## Caption

These Fondant Potatoes (aka melting potatoes) are absolutely out of this world delicious! #ad | They’re definitely a special occasion type of recipe, but 100% worth the effort. We get the PERFECT sear in our allclad D5 Stainless Steel pans – they distribute heat perfectly for even cooking and they’re oven safe, too, so you can use them for just about anything. (Plus, did you notice that there was no sticking?!) See below for how to make these potatoes at home! #AllClad 

Fondant Potatoes (4 servings)

Ingredients: 

4-5 large Yukon gold potatoes, sliced into 1” rounds 
Avocado oil (or another high heat oil) 
Salt and pepper to taste 
4-6 tbsp butter (regular or vegan)
8-10 cloves garlic
4-5 sprigs each of rosemary and thyme 
1 cup vegetable stock

 Preheat oven to 425˚F. 

 Slice potatoes into 1” thick rounds. Use a small cookie cutter to cut into evenly-sized cylinders. (This is to help the potatoes cook at an even rate. We use the leftover potato scraps to make a breakfast hash the next day, or mashed potatoes!) 

Place the potatoes in a bowl of cold water and soak for 15 minutes, then pat completely dry.

Meanwhile, heat avocado oil in an All-Clad stainless steel 10” fry pan over medium-high heat. Reduce heat to medium just before adding in the potatoes. Add in the potatoes and sear for 3-5 minutes on one side, until golden brown and crispy. Season with salt. 

Flip the potatoes over, season with salt and sear for another 3-5 minutes, until golden brown and crispy. Using tongs and a paper towel, soak up as much of the frying oil as possible (turn off the heat for this step).

Return to medium heat and add in butter, garlic, herbs, salt and pepper to taste. Heat the butter until foamy and hot, but do not brown it. Baste the potatoes with butter. Pour in vegetable stock, remove from stovetop and place in preheated oven for 15-20 minutes, until completely tender on the interior. Enjoy! #potatoes

## Stats

- **Views:** 0
- **Likes:** 39,201
- **Shares:** 0
- **Comments:** 111

## Tags

ad, potatoes, allclad

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