# @crowded_kitchen on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/CfUDIKTgY_0
- **Gondola URL:** https://gondola.cc/posts/76072926-crowded-kitchen-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/642be7e24a.jpg
- **Posted:** 2022-06-27T15:11:16.000+00:00
- **Account Owner:** Lexi Harrison & Beth Sinclair (@crowded_kitchen) — https://gondola.cc/crowded_kitchen

## Caption

Your new favorite appetizer just arrived: vegan ceviche. Bookmark to save the recipe for this weekend! 

1 cup cherry tomatoes, quartered
1 cup cucumber, quartered and diced 
1 yellow or orange bell pepper, diced
1 avocado, diced
¾ cup diced strawberries (optional)
½ cup red onion, finely diced
1 14 oz can of hearts of palm, drained and finely diced
3 tbsp fresh cilantro, finely chopped
1 jalapeño, seeds removed and finely minced
¾ tsp salt + more to taste
½ cup freshly squeezed lime juice
2 tbsp olive oil

Chop all ingredients to roughly the same size. Add to a large mixing bowl and stir well to coat. Chill in the refrigerator for 30-60 minutes before enjoying to let the flavors meld together! 

#veganrecipes #ceviche #summerrecipes #fourthofjulyfood #veganseafood #heartsofpalm

## Stats

- **Views:** 0
- **Likes:** 3,220
- **Shares:** 0
- **Comments:** 101

## Credits

No public credits are recorded here. This does not identify who made the post.

## Tags

veganseafood, ceviche, summerrecipes, heartsofpalm, fourthofjulyfood, veganrecipes

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