# @crowded_kitchen on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/CILlFQ5haZd
- **Gondola URL:** https://gondola.cc/posts/76075290-crowded-kitchen-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/574957cd2f.jpg
- **Posted:** 2020-11-29T16:12:18.000+00:00
- **Account Owner:** Lexi Harrison & Beth Sinclair (@crowded_kitchen) — https://gondola.cc/crowded_kitchen

## Caption

In case you haven’t heard, FieldRoast just came out with their plant-based Creamy Original Shreds and we are happy to report that they are AMAZING. They get super melty, cheesy and creamy - the perfect plant-based substitute for shredded cheese in any recipe! (So excited to use them in all of our holiday recipes!) Pick up a bag and give them a try on this fall pizza with roasted butternut squash, crispy brussels sprouts and fried sage. Recipe below! #FieldRoastPartner #MakeTasteHappen #FieldRoast

RECIPE: 

1 plant-based pizza crust
1 ½ cups diced butternut squash
10-12 brussels sprouts (peel leaves) 
¼ cup fresh sage
1 bag FieldRoast Plant-Based Chao Creamery Creamy Original Shreds
2 tbsp olive oil, divided
Neutral high heat oil
Salt and red pepper flakes to taste

Preheat oven to 400˚F. Peel and dice butternut squash. Toss in 1 tbsp olive oil and salt to taste. Roast on baking sheet until tender, about 30 minutes. 

Meanwhile, peel brussels sprouts leaves and toss with remaining olive oil + salt to taste. Set aside. 

In a small skillet, heat enough neutral high heat oil (like vegetable) to coat the bottom of the pan. Once shimmering, add sage leaves and fry for about 15 seconds. Transfer to paper towel and let cool.

Remove squash from oven and increase heat to 425˚F. Top pizza crust with FieldRoast Plant-Based Creamy Original Chao Shreds, squash and brussels sprouts. Bake until cheese is melty (about 15 minutes). Remove from oven and top with fried sage and red pepper flakes (optional). #crowdedkitchen
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#plantbased #plantpowered #foodphotography #healthylifestyle #vegetarianrecipes #veganfoodshare #nikon #feedfeed #f52grams #homemade #foodstyling #veganrecipes #veganfood #glutenfree #glutenfreerecipes #veganpizza #vegancheese #vegandinner

## Stats

- **Views:** 0
- **Likes:** 1,692
- **Shares:** 0
- **Comments:** 78

## Tags

plantbased, nikon, homemade, veganpizza, crowdedkitchen, vegetarianrecipes, vegandinner, glutenfreerecipes, fieldroastpartner, veganfoodshare, plantpowered, feedfeed, vegancheese, f52grams, veganfood, glutenfree, healthylifestyle, foodphotography, maketastehappen, fieldroast, veganrecipes, foodstyling

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