# @jakecohen on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/CzmHaxEuFWh
- **Gondola URL:** https://gondola.cc/posts/76261480-jakecohen-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/a49a439be4.jpg
- **Posted:** 2023-11-13T18:04:45.000+00:00
- **Account Owner:** Jake Cohen (@jakecohen) — https://gondola.cc/jakecohen

## Caption

SOUR CREAM & ONION GNOCCHI!!! Comfort carbs are always a good idea, and even though this recipe can get a little messy, we have mrclean and swiffer to help us clean up!!! #mrcleanpartner #swifferpartner

Sour Cream & Onion Gnocchi

For the Gnocchi:
2 pounds (4 medium) russet potatoes, wrapped in foil and baked at 350°F for about 1 hour and 10 minutes until tender
1 3/4 cups all purpose flour, plus more for dusting
1 teaspoon kosher salt
1 large egg

For Assembly:
Kosher salt
6 tablespoons unsalted butter
2 large leeks, white and light green parts only, halved, rinsed, and thinly sliced into half-moons
Freshly ground black pepper
Sour cream, for serving 
Chopped fresh dill, for serving

Make the gnocchi: Once the baked potatoes are cool enough to handle, peel the skin and pass them through a potato ricer onto a clean surface. Mix in the flour, salt, and egg, kneading until a smooth dough forms. Sprinkle with more flour until the dough is tacky but not sticky. Cover and let rest at room temperature for 30 minutes. 

Dust a sheet pan liberally with flour. Divide the dough into 4 pieces. Working with one piece at, roll the dough into a long rope, 3/4-inch thick. Using a bench scraper, cut the rope into 3/4-inch pieces. Transfer to the prepared pan, tossing lightly in the flour, then repeat until all the gnocchi are formed. 

Assemble: Bring a large pot of salted water to a boil. In a large wide-sided skillet, melt the butter over medium-high heat. Add the leeks with a heavy pinch of salt and pepper and cook until softened and beginning to caramelize, 4-5 minutes. Meanwhile, cook the gnocchi in the boiling water for 5 minutes. Using a slotted spoon or spider, transfer the gnocchi to the leeks with 3/4 cup of the pasta water. Cook for 2 minutes to incorporate, then taste and adjust seasoning with salt and pepper. 

Divide between bowls, topping each with a dollop of sour cream and sprinkle of fresh dill, then serve. 

#gnocchi

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## Credits

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## Tags

mrcleanpartner, swifferpartner, gnocchi

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