# @jakecohen on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/CfpSNZyAkWl
- **Gondola URL:** https://gondola.cc/posts/76262341-jakecohen-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/3b7cc6871b.jpg
- **Posted:** 2022-07-05T21:09:31.000+00:00
- **Account Owner:** Jake Cohen (@jakecohen) — https://gondola.cc/jakecohen

## Caption

Follow jakecohen for more recipes, full recipe in the caption below!

Tbh it’s just a really good salad recipe but still I’m so glad I gave cowboy caviar a little makeover!! Been eating for the last 24 hours and very much obsessed!🤌🤌

Middle Eastern Cowboy Caviar
2 (15-ounce cans) chickpeas, drained
3 bell peppers, cored and diced
3 ears corn, shucked and kernels cut off
1/4 cup olive oil
1 tablespoon za’atar
Kosher salt
1 red onion, minced
1 jalapeño, minced
1 garlic clove, finely grated
2 lemons, juiced
1 tablespoon date syrup 
1 teaspoon ground sumac
4 Persian cucumbers, diced
2 beefsteak tomatoes, diced
2 scallions, thinly sliced
Minced cilantro or parsley

Preheat the broiler. On a sheet pan, toss together the chickpeas, peppers, corn, olive oil, za’atar, and a heavy pinch of salt to combine and spread in an even layer. Broil, rotating the pan as needed, until golden, 6 to 8 minutes. Let cool. 

In a large bowl, toss the red onion, jalapeño, and garlic with the lemon juice, date syrup, sumac, and a heavy pinch of salt. Let sit for 5 minutes, then toss with the cucumbers, tomatoes, scallions, herbs, and the cooled corn mixture to combine. Taste and adjust the seasoning with salt, then serve. 

#cowboycaviar #zaatar #veganrecipes #vegan #salad #reels

## Stats

- **Views:** 0
- **Likes:** 11,950
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- **Comments:** 110

## Tags

zaatar, cowboycaviar, salad, reels, veganrecipes, vegan

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