# @jakecohen on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/CS8BiiCAEwi
- **Gondola URL:** https://gondola.cc/posts/76262802-jakecohen-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/f0ecf7543b.jpg
- **Posted:** 2021-08-24T01:09:27.000+00:00
- **Account Owner:** Jake Cohen (@jakecohen) — https://gondola.cc/jakecohen

## Caption

The sounds of good pasta!!!!! Bet y’all thought this was mac and cheese, but this saffron sun gold tomato sauce is LIQUID GOLD. Truly shook by how many of y’all have been making this recipe, and  if you haven’t, you better get going before the season is over!!!

Sun Gold Saffron Tomato Sauce

3 tablespoons olive oil
1 medium yellow onion, finely chopped
6 garlic cloves, minced
1/4 teaspoon crushed red pepper
3 pints (2 pounds) sun gold cherry tomatoes
Kosher salt and freshly ground black pepper
Pinch saffron threads, ground 
1/2 cup boiling water
1/2 cup heavy cream

1. In a large pot or Dutch oven, heat the olive oil over medium high heat. Add the onions, garlic, and crushed red pepper and cook until softened and lightly golden, 4-5 minutes. 
2. Add the tomatoes and season with salt and pepper. Cool, stirring often, until the skins blister and the tomatoes release their juices, 3-4 minutes. 
3. Meanwhile in a small heatproof bowl, cover the ground saffron with the boiling water to infuse. Pour over the tomatoes, then reduce the heat to hold a light simmer and cook for 10 minutes to lightly thicken. 
4. Transfer to a blender and purée until smooth. Return to the pot and stir in the heavy cream. Season with salt and pepper, then add a pound of the cooked pasta of your choosing and make it rain parm.

#pasta #sungold #tomatosauce #reels #saffron

## Stats

- **Views:** 0
- **Likes:** 17,516
- **Shares:** 0
- **Comments:** 177

## Credits

No public credits are recorded here. This does not identify who made the post.

## Tags

tomatosauce, saffron, reels, pasta, sungold

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