# @jakecohen on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/CESsBmPBYLS
- **Gondola URL:** https://gondola.cc/posts/76263903-jakecohen-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/869e9e5e08.jpg
- **Posted:** 2020-08-25T00:22:20.000+00:00
- **Account Owner:** Jake Cohen (@jakecohen) — https://gondola.cc/jakecohen

## Caption

Super bol’ (An improvised bolognese to sauce up my new favvvvvv dried pasta shape: fusilli col buco!!! Recipe below!) #pasta #bolognese #sauce #carbs #noodleworship #feedfeed #reels 

Weeknight Bolognese

1/4 cup olive oil
2 teaspoons chopped thyme leaves
1/2 teaspoon crushed red pepper
3 garlic cloves, minced 
2 carrots, minced
2 celery stalks, minced
1 large yellow onion, minced
Kosher salt, to taste
1 pound ground beef
1 cup dry red wine
1 (28-ounce) can crushed tomatoes
1/4 cup heavy cream
Pinch of ground nutmeg
1 pound dried fusilli col buco (or pappardelle), cooked until al dente
1/2 cup grated parm
1/4 cup fresh basil leaves, torn

In a large Dutch oven, heat oil over medium-high heat. Add thyme, crushed red pepper, garlic, carrots, celery, and onion. Cook until lightly caramelized. Season with a big pinch salt. Add beef and cook, breaking it into crumbles with a wooden spoon until no longer red. Season again with a big pinch of salt. Deglaze with red wine, then add crushed tomatoes and another big pinch of salt. Bring to a light simmer and cook, covered, for 1 hour. Stir in cream and nutmeg, then add cooked pasta, parm, and basil. Toss to combine, then adjust seasoning with salt and serve.

## Stats

- **Views:** 0
- **Likes:** 19,685
- **Shares:** 0
- **Comments:** 171

## Credits

No public credits are recorded here. This does not identify who made the post.

## Tags

feedfeed, carbs, bolognese, sauce, reels, pasta, noodleworship

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