# @tompestock on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/CbS2sWOlCvH
- **Gondola URL:** https://gondola.cc/posts/76387906-tompestock-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/a8785f7c30.jpg
- **Posted:** 2022-03-19T18:03:49.000+00:00
- **Account Owner:** Tom Pestock (@tompestock) — https://gondola.cc/tompestock

## Caption

Threw down a killer #tritip the other night check it out! 

Seasoning 
yodersmokers beef rub 
hardcorecarnivore black
jacobsensaltco garlic salt

Cigar bigashescigars cannoli green #bigashcigars 

On the Yoder 640s at 225 until internal is 120
Then seared on the Yoder at 550 for about 60 seconds. 

Rolled as tight as possible in #hardcorecarnivor paper 

Rest 20 min 
Cut with my boy warcrownforge custom blade and enjoyed by all, even the dog got some. 

Side note just me but finishing the Tri tip around 130 it’s still a tad tough but if you push it to 135-140 you get a better texture and still all the juices and flavor. 

#bbq #chefshit #meat

## Stats

- **Views:** 0
- **Likes:** 20,426
- **Shares:** 0
- **Comments:** 348

## Credits

No public credits are recorded here. This does not identify who made the post.

## Tags

hardcorecarnivor, tritip, chefshit, bigashcigars, meat, bbq

---
Copyright (c) Gondola