# @chefaz on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/CcBNGVVJxCy
- **Gondola URL:** https://gondola.cc/posts/7727390-chefaz-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/01199b46b0.jpg
- **Posted:** 2022-04-06T17:58:12.000+00:00
- **Account Owner:** Andrew Zimmern (@chefaz) — https://gondola.cc/chefaz

## Caption

Want the recipe for my bacon and onion tart? Link in bio.

I like Easter. I don’t celebrate it, but I go to a lot of homes that do, and have had some amazing food over the years. I love ham, and a good roasted whole brined/cured pig leg is a thing of beauty, especially for those that also smoke it a bit. I also love roasting a whole fresh ham, which is butcher speak for a pig’s rear leg that isn’t cured.

That being said, like Thanksgiving and some other holidays. It’s all the OTHER food that I die for, the sides are everything. Here one I often make to bring to someone’s house and frankly they are good all year long for a weeknight dinner or weekend lunch. I love them both.

#easterrecipes #brunchrecipe #tartrecipe

## Stats

- **Views:** 0
- **Likes:** 1,097
- **Shares:** 0
- **Comments:** 6

## Tags

easterrecipes, brunchrecipe, tartrecipe

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