# @chefaz on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/BvAFs40FS6v
- **Gondola URL:** https://gondola.cc/posts/7730619-chefaz-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/bcb637e59c.jpg
- **Posted:** 2019-03-14T20:01:35.000+00:00
- **Account Owner:** Andrew Zimmern (@chefaz) — https://gondola.cc/chefaz

## Caption

I was so honored to be a part of @verlasso’s #TheFutureOfFood Dinner & Panel on #aquaculture during @sxsw to highlight the critical work of #waterfarmers. I believe that we can eat ourselves into a world that is better for all of us, and that is aquaculture’s potential for solving problems. 
History was made at @SXSW! @cheftysoncole of @uchiaustin prepared the first farm raised halibut served in America. Grilled Glitne Snow White Halibut with Coconut Beurre Blanc, Romanesco, Black Trumpet Mushrooms, Hazelnuts and Grapes. @glitnehalibut is raised in fresh, cold and salty seawater raceways beside the Sognefjord in Bjordal, Norway by a company dedicated to their people, fish welfare, respect for the environment, and have a commitment to true craftsmanship. #aquacultureplated

## Stats

- **Views:** 0
- **Likes:** 1,489
- **Shares:** 0
- **Comments:** 14

## Tags

aquacultureplated, aquaculture, waterfarmers, thefutureoffood

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