# @chucksflavortrain on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/CuF7H7cOy_g
- **Gondola URL:** https://gondola.cc/posts/7836062-chucksflavortrain-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/fa13d80530.jpg
- **Posted:** 2023-06-29T23:22:58.000+00:00
- **Account Owner:** Chuck M (@chucksflavortrain) — https://gondola.cc/chucksflavortrain

## Caption

Oxtails in Cognac gravy 👌🏾👌🏾👌🏾FULL RECIPE BELOW!
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INGREDIENTS:
▪️Oxtails
▪️ “this thing of ours” Garlic pepper rub gustusvitae (or rub of choice)
▪️ 1 onion, diced 
▪️ 10 cloves garlic, minced 
▪️ 1 celery stalk, diced 
▪️ 1 tbsp Calabrian chilis 
▪️2 tbsp flour 
▪️ 1.5 cups tycoonspirits cognac 
▪️3 cups beef stock 
▪️ 1 bunch thyme 
▪️ 2 sprigs rosemary 
▪️ Salt to taste 
▪️ Parsley for garnish (optional)
▪️ 1 tbsp fish sauce (optional)
▪️ 1 tbsp soy sauce (optional)

Recipe:
1️⃣ Season oxtails with garlic pepper rub or seasoning of your choice. Place on smoker at 250-275 and cook for 2 hours.
2️⃣ While oxtails smoke, heat Dutch oven on stove to medium. Add the onion, garlic,  celery and Calabrian chilis. Sauté 3-5 minutes. Add in 2 tbsp flour. Cook 2-3 minutes. Add in cognac and then enough beef stock to cover oxtails. Finish with fish sauce and soy sauce if using. Bring to a simmer. 
3️⃣ Remove oxtails from the smoker and add them to braising liquid, along thyme, rosemary and a pinch of salt. Place back on smoker at 275 or into oven at 275. Cook 2.5-3 hours or until oxtails are fall off the bone tender. 
4️⃣ (OPTIONAL) Remove tender oxtails from braising liquid. Emulsify. Return tails to liquid and simmer 10 minutes before serving.
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#oxtails #backyardbbq #gravy #cognac #vallejo #bangbangflavorgang

## Stats

- **Views:** 7,061
- **Likes:** 18,974
- **Shares:** 0
- **Comments:** 364

## Tags

vallejo, cognac, gravy, oxtails, bangbangflavorgang, backyardbbq

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