# @acozykitchen on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/CuHtjVYNM4E
- **Gondola URL:** https://gondola.cc/posts/7862396-acozykitchen-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/ae725730db.jpg
- **Posted:** 2023-06-30T16:03:27.000+00:00
- **Account Owner:** adrianna guevara adarme (@acozykitchen) — https://gondola.cc/acozykitchen

## Caption

Welcome to grilling season! Pollo Asado Tacos 🌮 made even better because I paired them with a roasted red pepper crema using caciquefoods Ranchero brand Queso Fresco that is creamy, salty and add the best texture. This is the base of our tacos and then it’s topped with caciquefoods Crema Mexicana which is like a creme fraiche! #Cacique50th Here’s the full recipe: 
Marinade: 
1/4 cup olive oil 
1/4 cup orange juice 
1/4 cup lime juice 
6 garlic cloves
1/2 teaspoon Mexican oregano 
1/2 teaspoon ground cumin
1/2 teaspoon kosher salt 
1/4 teaspoon ancho chile powder
1/4 teaspoon annatto powder 
1 pound boneless skinless chicken breast 

Roasted Red Pepper Queso Fresco Sauce: 
1 (10-ounce) package of caciquefoods Queso Fresco, cubed
1 red bell pepper, charred on all sides 
2 roasted garlic cloves 
1 tablespoon olive oil 
Juice from 2 limes (about ¼ cup) 
Pinch of kosher salt 

To Make the Marinade: Add the olive oil, orange juice, lime juice, garlic cloves, oregano, cumin, salt, ancho chile powder, annatto powder to a blender. Pulse until smooth. Pour over the chicken and let marinate overnight (or for at least a few hours). Spray your grill with avocado oil. Cook on medium-high heat on both sides until the chicken breast reads 165F. Set aside to rest. 

To Make the Queso Fresco Sauce: 
Add the queso fresco to the blender, Remove the charred skin off of the red bell pepper and chop it up, discarding the seeds and stem. Add it to a blender, along with the garlic cloves, olive oil, lime juice and pinch of salt. Pulse until smooth.

## Stats

- **Views:** 24,686
- **Likes:** 2,674
- **Shares:** 0
- **Comments:** 42

## Tags

cacique50th

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