# @phdweightloss on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/CCJNp_ZAQyO
- **Gondola URL:** https://gondola.cc/posts/79319018-phdweightloss-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/592720b5ba.jpg
- **Posted:** 2020-07-02T15:00:47.000+00:00
- **Account Owner:** PHD Weight Loss (@phdweightloss) — https://gondola.cc/phdweightloss

## Caption

New recipe alert! 🚨

Are you trying any of of July recipes this week? Tag us! phdweightloss 

⁣This Cauliflower "Potato Salad" is inspired by #tastyco⁣
⁣
INGREDIENTS: ⁣
Salad: ⁣
⁣
1 head cauliflower⁣
salt, to taste⁣
pepper, to taste⁣
2 tablespoons avocado oil⁣
3 eggs, hard-boiled, chopped⁣
3 stalks celery, diced⁣
½ red onion, diced⁣
⁣
Dressing: ⁣
½ cup greek yogurt⁣
1 tablespoon dijon or regular mustard ⁣
1 tbsp Swerve or stevia (optional) ⁣
2 tablespoons dill, chopped⁣
1 tablespoon olive oil⁣
1 clove garlic, crushed⁣
½ lemon, juiced⁣
⁣
⁣
DIRECTIONS: ⁣
⁣
1. Preheat the oven to 400˚F (200˚C). Slice cauliflower into small florets, place cauliflower on baking sheet and season with salt, pepper and avocado oil ⁣
⁣
2. Bake for 25 min until light brown and crispy ⁣
⁣
3. In a large bowl, combine all dressing ingredients. Set aside.⁣
⁣
4. Once cauliflower is cooked, set aside and let cool slightly. Dice eggs, onion, and celery.⁣
⁣
5. In a large bowl, combine cauliflower, eggs, onion, celery, and dressing. Garnish with more freshly chopped dill before serving. Enjoy!⁣
⁣
 #phdweightloss #nopotatosalad #lowcarbrecipes #lowcarbparty #lowcarb4thofjuly

## Stats

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- **Likes:** 18
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## Credits

No public credits are recorded here. This does not identify who made the post.

## Tags

tastyco, phdweightloss, nopotatosalad, lowcarb4thofjuly, lowcarbrecipes, lowcarbparty

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