# @cooking.is.happiness on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/CYuAV7vK2kv
- **Gondola URL:** https://gondola.cc/posts/79419418-cookingishappiness-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/aa2fe1f0b1.jpg
- **Posted:** 2022-01-14T17:27:35.000+00:00
- **Account Owner:** Prerna ✨Healthy & Easy (@cooking.is.happiness) — https://gondola.cc/cooking.is.happiness

## Caption

Here’s how you can make some atta + besan + oats Pinnis/Ladoos for yourself this season, remember labor of love but comfort of home, power packed with all the goodness 🤗 Have one for a quick energy bite or a mid day snack or pair with a cup of milk for a wholesome breakfast 🧡
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Recipe & ingredients ⬇️
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Makes 30
Ingredients 
1/2 cup melted ghee 
1 cup besan
1 cup atta
2 cups oats (blended into flour)
1/2 cup almonds (slightly blended in a mixer or crushed)
3/4 tsp cardamom powder
1/2 cup powdered jaggery or coconut sugar or a crushed jaggery (gur)
1/3 cup water 
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Recipe
🔅Blend rolled oats in a blender until smooth to make oat flour, keep aside. In a pan on low medium heat warm up ghee, add atta + besan - begin to combine with ghee and let it roast for 20 mins on low medium heat stirring continuously to ensue it doesn’t get burnt, roast until it turns golden & comes together. Add oat flour - begin to gently combine, break lumps from back of the spoon & roast for another 15 mins or until aromatic & brown, stirring every few seconds to evenly roast.
🔅 Depending on time you have, the longer you roast the flours the more nutty and dense the the ladoos will taste, if there are smaller lumps gently break from back of the spoon & add little a spoonful of ghee at this point for it to combine. Less ghee = more patience, more ghee = faster roasting. 
🔅Add crushed or powdered almonds + cardamom powder, combine with flours & let it roast for 2-3 mins on low medium heat. Meanwhile in a pot warm up water + jaggery powdered, stir until completely dissolved. 
🔅Remove flour from stove, allow it to cool for a minute - add jaggery syrup - combine well to evenly mix the sweetener. Apply ghee on palms, take 1-2 tbsp mixture & begin to gently press between palms to roll into ladoos. Dip one side in roasted sesame seeds while ladoos are warm.
🔅Warm the mixture if it gets cold. 
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#cookingishappiness #cookwithprerna #reels #reelsinstagram #reelsvideo #reelsindia #reelsviral #ladoo #besanladoo #attaladoo #mithai #indiandessert #indianfood #sodelicious #healthyrecipes #healthyfood #healthy #easyrecipes #comfortfood #tasty #vegetarian #vegetarianrecipes #energybites #snack

## Stats

- **Views:** 0
- **Likes:** 608
- **Shares:** 0
- **Comments:** 95

## Credits

No public credits are recorded here. This does not identify who made the post.

## Tags

cookingishappiness, indiandessert, reelsindia, healthyrecipes, comfortfood, reels, cookwithprerna, besanladoo, vegetarianrecipes, reelsvideo, mithai, snack, reelsinstagram, healthyfood, reelsviral, ladoo, easyrecipes, vegetarian, energybites, attaladoo, indianfood, sodelicious, tasty, healthy

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