# @cooking.is.happiness on Instagram - **Type:** Image - **Original URL:** https://www.instagram.com/p/CTNDSOHAZuK - **Gondola URL:** https://gondola.cc/posts/79419947-cookingishappiness-instagram - **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/199ba3775d.jpg - **Posted:** 2021-08-30T15:40:47.000+00:00 - **Account Owner:** Prerna ✨Healthy & Easy (@cooking.is.happiness) — https://gondola.cc/cooking.is.happiness ## Caption Save this recipe right away cos dessert couldn’t get easier, swipe left & follow the steps 😃 To make this creamy dreamy dessert you need a handful of ingredients,whisk with love and relish it chilled 🙃 Star ingredient is strained yogurt दही and can be flavoured with a variety of little elements of choice 🧡 . What’s cooking ? Mango Kesar Shrikhand, it took me straight back to Mumbai where I had Shrikhand for the first time & I couldn’t stop admiring it 😍 It’s been on my list ever since, made it a few weeks ago & it quickly came together within minutes. With a few tweaks made it again to celebrate the festive vibes & here’s the recipe for you all, leave out mango if you desire but not saffron ☺️ Soaking saffron in warm water gives better results than soaking it in milk 🥰 Wishing everyone a very Happy Janmashtami, celebrate with smiles, food and joy 💛 . Ingredients 1 1/2 cup strained greek yogurt or hung curd 4 tbsp powdered sugar 4 tbsp mango pulp 12-15 saffron strings, 2 tbsp warm water 1/2 tsp cardamom powder 1 tbsp crushed pistachios . Recipe 🔅Gently crush saffron with fingers & soak in warm water for 7-8 mins. Full fat yogurt would give an even better consistency but I went ahead with no fat & it was great. If using regular yogurt let it sit in muslin cloth to squeeze out all the excess water. 🔅Combine yogurt (I used 0% fat fage strained greek yogurt) powdered sugar, mango pulp (sugar free), cardamom powder, 1 1/2 tbsp saffron water (reserve some for garnish) 🔅Stir with a spoon to gently combine, whisk for 2-3 mins until it’s smooth & fluffy. Store in an air tight container, refrigerate for atleast 2 hours, the more you let it sit in the fridge better the consistency, recommended 4-5 hours. Garnish with crushed pistachios & saffron water. 🔅Lasts well upto 3-4 days in the refrigerator. . . . #cookingishappiness #cookwithprerna #shrikhand #indianfood #indiandessert #sweettooth #desserts #easyrecipes #healthyrecipes #healthyfood #dessertideas #sodelicious #realsimple #indianfestival #indiansweets #maharashtrianfood #southindianfood #indiashutterbugs #mumbai_igers #delhieats #beautifulcuisines #foodtalkindia #gharkakhana #buzzfeedindia ## Stats - **Views:** 0 - **Likes:** 1,202 - **Shares:** 0 - **Comments:** 202 ## Credits No public credits are recorded here. This does not identify who made the post. ## Tags indiashutterbugs, dessertideas, cookingishappiness, maharashtrianfood, indiandessert, sweettooth, indiansweets, healthyrecipes, realsimple, southindianfood, indianfestival, delhieats, cookwithprerna, mumbai_igers, foodtalkindia, beautifulcuisines, healthyfood, buzzfeedindia, gharkakhana, desserts, shrikhand, easyrecipes, indianfood, sodelicious --- Copyright (c) Gondola