# @sweetleaf on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/Cvh8x1RMELx
- **Gondola URL:** https://gondola.cc/posts/8153945-sweetleaf-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/290699b17a.jpg
- **Posted:** 2023-08-04T17:07:09.000+00:00
- **Account Owner:** SweetLeaf (@sweetleaf) — https://gondola.cc/sweetleaf

## Caption

IT'S NATIONAL CHOCOLATE CHIP COOKIE DAY! 🥳 If you're a cookie lover looking to satisfy that sweet tooth while keeping your sugar intake low, we've got you covered! Check out our recipe for Chocolate Chip Cookies made with our NEW SweetLeaf® 50% Reduced Calorie Date Sugar below! 🍪⁠
⁠
Recipe:⁠
These cookies will brown around the edges and have half the amount of sugar of a regular chocolate chip cookie!⁠
Ingredients: ⁠
2 Cups All-Purpose Flour⁠
3/4 SweetLeaf® 50% Reduced Calorie Date Sugar⁠
1 tsp Baking Powder⁠
1/2 tsp Baking Soda⁠
1/2 tsp Fine Sea Salt ⁠
2 Large Eggs⁠
1 tsp Pure Vanilla Extract⁠
1 Cup Unsalted Butter, Softened⁠
2 Cups Semi-sweet Chocolate Chips⁠
⁠
Instructions:⁠
1. Preheat the oven to 350°F (165°C) and grease your cookie sheet or line with parchment paper.⁠
2. In a medium bowl, whisk together flour, SweetLeaf®50% Reduced Calorie Date Sugar, baking soda, and salt.⁠
3. In a separate large bowl, mix the melted butter, and vanilla extract. Beat in eggs until light and creamy.⁠
4. Gradually blend in the dry ingredients to the wet.⁠
5. Stir in semi-sweet chocolate chips.⁠
6. Drop the cookie dough by the spoonful onto the prepared cookie sheets.⁠
7. Bake for 12 to 15 minutes or until edges are lightly toasted. ⁠
8. Cool on a wire rack and enjoy!⁠✨ ⁠
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## Stats

- **Views:** 0
- **Likes:** 21
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- **Comments:** 3

## Tags

healthyeats, delicious, baking, breakfast, brunching, sweetleafsweetener, protein, recipe, guiltfreedesserts, instafood, sweetleaf, lowcarbdiet, allnatural, healthyfood, baker, nongmo, lowcarb, easyrecipe, 50, breakfastideas, snacks, fitfood, recipes, foodie, realfood

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