# @sweetleaf on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/Cwf8y7GyoLr
- **Gondola URL:** https://gondola.cc/posts/8402005-sweetleaf-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/94c6a6b6cb.jpg
- **Posted:** 2023-08-28T19:00:54.000+00:00
- **Account Owner:** SweetLeaf (@sweetleaf) — https://gondola.cc/sweetleaf

## Caption

🍋🍭 Zesty, tangy, and oh-so-sweet, these zero added sugar Lemon Bars made with SweetLeaf® indulge™ are a guilt-free treat that'll make your taste buds dance! 😍🍰 Double tap if you're craving a bite! ⁠
⁠
Ingredients:⁠
Crust:⁠
1 1/2 Cups All-Purpose Flour⁠
1/3 Cup SweetLeaf® indulge™ Powder⁠
1/2 Cup Unsalted Butter, Chilled and Cubed⁠
1/4 Tsp Fine Sea Salt⁠
⁠
Filling:⁠
4 Large Eggs⁠
1 1/4 Cups SweetLeaf® indulge™ Granular⁠
3/4 Cup Freshly Squeezed Lemon Juice⁠
1/4 Cup All-Purpose Flour⁠
1 Tsp Lemon Zest⁠
⁠
Directions:⁠
Crust: ⁠
1.Preheat oven to 350°F (180°C) and line an 8x8-inch baking pan with parchment paper. ⁠
⁠2. In a large mixing bowl, combine the all-purpose flour, SweetLeaf® indulge™ Powder, cubed butter, and fine sea salt. ⁠
3. Using a pastry cutter, or just your fingertips, work the butter into the flour mixture until it resembles coarse crumbs.⁠
4. Press crumbly mixture into the bottom of your prepared baking pan, making sure to create an even layer. ⁠
5. Pop it in the oven and bake for 20 minutes, or until the edges are just starting to turn golden.⁠
⁠
FIlling: ⁠
1. While the crust is baking it’s time to make the filling. ⁠
2. In another mixing bowl, whisk together eggs, SweetLeaf® indulge™ Granular, freshly squeezed lemon juice, all-purpose flour, and lemon zest until well combined and slightly frothy.⁠
3. Once your crust is out of the oven, let it cool for about 5 minutes, then pour your lemon filling over the top. ⁠
4. Spread it out evenly and then send it back to the oven for another 20-25 minutes, or until the filling is set and no longer jiggly.⁠
5. Take the pan out of the oven and allow to cool completely in the pan on a wire rack. ⁠
6.For the best results, pop it in the fridge for at least 2 hours or overnight.⁠
7. When you're ready to serve, just lift the lemon bars out of the pan using the parchment paper overhang and transfer to a cutting board. ⁠
⁠
Cut into squares and enjoy!⁠
⁠
⁠#sweetleaf #indulgegranular #indulgepowder #delicious #foodies #sweettooth #recipe #instafood #foodie #desserts #baker #homemade⁠
#fun #food #recipes⁠ #healthyeating #healthysnack #sugarfree #ketofam #fitfood #measurescupforcup

## Stats

- **Views:** 0
- **Likes:** 61
- **Shares:** 0
- **Comments:** 4

## Tags

recipes, foodie, fun, sugarfree, ketofam, delicious, measurescupforcup, sweettooth, homemade, indulgegranular, healthysnack, recipe, instafood, sweetleaf, baker, indulgepowder, healthyeating, foodies, desserts, food, fitfood

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