# @tyberrymuch on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/Cwm8cF5g_xz
- **Gondola URL:** https://gondola.cc/posts/8430884-tyberrymuch-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/8ec8678de2.jpg
- **Posted:** 2023-08-31T12:12:47.000+00:00
- **Account Owner:** Emily Wise (@tyberrymuch) — https://gondola.cc/tyberrymuch

## Caption

If you’re looking for the perfect way to savor the flavors of summer, then this charred flatbread with New Mexico Green Chiles, grilled peaches, and hot agave is your go-to easy weeknight meal. 🌶️🍑 #getyourfix #ad

Inspired by the vibrant tastes of late-summer produce, this smoky, sweet, and savory recipe pairs blistered green chiles (also known as Hatch chiles) with peaches, a basil almond ricotta, and an agave drizzle. 

Perfect for late summer evenings, it can be made entirely on the grill if you don’t want to turn on your oven. New Mexico Green Chiles are in season now through October, so grab them while they’re at their peak to make this recipe.

⭐ Save this Reel for the recipe below and let me know what toppings you’d put on your flatbread. ⭐️

-INGREDIENTS-
Basil Almond Ricotta:
·1 cup whole almonds
·1 tbsp nutritional yeast
·1 tbsp lemon juice
·1 clove garlic
·3 tbsp fresh basil
·½ tsp salt + more to taste
·¼ cup almond milk
·1 tbsp extra virgin olive oil (optional)
For the Flatbread:
·Pre-made pizza dough
·2 New Mexico Green Chiles (Hatch Chiles)
·Olive oil for brushing & cooking
·2-3 ripe large peaches or nectarines, sliced
·½ cup vegan mozzarella, crumbled
·⅓ cup charred sweet corn
·⅓ cup thinly sliced red onion
·Fresh basil leaves, salt & pepper for serving
For the Hot Agave:
·2 tbsp agave nectar
·1 tbsp melted vegan butter
·½ tsp-1 tsp red pepper flakes
-INSTRUCTIONS-
·Almond Ricotta: Blend all ingredients in a food processor until mostly smooth. Add more salt to taste.
·Char the Chiles: Oil the chiles and broil them in the oven until blistered or char them on an open flame on the grill until blistered. Then, cool, peel, seed & dice into small pieces. 
·Grill Peaches: Oil the grill well. Slice into ½” wedges & grill for about 2-3 mins/side.
· Shape the dough. Oil the grill well and spread oil on both sides of the dough. Grill 2-3 mins/side.
·Spread the ricotta, add peaches, diced chiles, mozzarella, corn, & onion.
·Bake at 450F for 5-8 mins or grill for 1-2 mins to heat & melt the cheese.
·Mix the agave ingredients in a small bowl. Drizzle with hot agave! 
#grilledpizza #flatbread #grilledflatbread #grilledpeaches #peachseason #hatchchile

## Stats

- **Views:** 702
- **Likes:** 252
- **Shares:** 0
- **Comments:** 32

## Tags

grilledpizza, grilledflatbread, grilledpeaches, flatbread, hatchchile, getyourfix, ad, peachseason

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