# @uncomplicatedchef on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/Cwq35FONXo9
- **Gondola URL:** https://gondola.cc/posts/8457309-uncomplicatedchef-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/826f2a2678.jpg
- **Posted:** 2023-09-02T00:49:34.000+00:00
- **Account Owner:** Albana/Food Blogger (@uncomplicatedchef) — https://gondola.cc/uncomplicatedchef

## Caption

You can skip the BBQ this year for Labor Day and make crawfish boil. It’s so easy to make at home and much more fun to eat! Enjoy! 
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Homemade Crawfish boil

6 servings

1 lb of whole cooked frozen crawfish
1 lb of shrimps (fresh or frozen)
1 lb of red potatoes
2 ear corns cut into fourth
2 sticks of salted butter
3 tbsp minced garlic
2 lemons cut in wedges
1 package of spicy andouille sausage sliced
Juice from one lemon
Parsley for garnish

Seasoning
2 tbsp cajun seasoning
1 tbsp paprika
3 tbsp Old Bay seasoning
1 tsp cayenne
1 tbsp oregano
2 tbsp brown sugar

Fill a large pot halfway with water. 
Add lemon wedges and bring to a boil
Add potatoes and corn first and let them boil for 15 minutes until potatoes are cooked
Add crawfish and shrimps into the pot and let the seafood boil for 5 minutes. 
In a sauce pan add the butter, seafood seasoning, garlic and lemon juice. Simmer for a few minutes in low heat.Turn off the heat and set aside.
Drain the seafood with potatoes and corn and transfer them into a baking dish.
Slice the sausages and throw them into the seafood mixture.
Pour the butter sauce over the seafood.
Cover with aluminum foil and transfer into a preheat oven at 350F for 10 minutes.
Sprinkle fresh parsley and serve immediately!

#mardigras #carnivalmardigras #crawfishboil #fromscratch #celebrate #reelsinstagram

## Stats

- **Views:** 362
- **Likes:** 172
- **Shares:** 0
- **Comments:** 52

## Tags

mardigras, reelsinstagram, celebrate, carnivalmardigras, fromscratch, crawfishboil

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