# @takestwoeggs on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/CxETLsZPP4G
- **Gondola URL:** https://gondola.cc/posts/8570768-takestwoeggs-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/b83a18c502.jpg
- **Posted:** 2023-09-11T21:49:37.000+00:00
- **Account Owner:** Megan + Eliezer | Takes Two Eggs (@takestwoeggs) — https://gondola.cc/takestwoeggs

## Caption

Let’s make an EASY Tuna Roll at home with this beginner friendly sushi recipe 😍

These bite-sized tuna rolls are an easy, fun, and interactive recipe that anyone can master! They’re visually satisfying and just as satisfying to eat.

📝 Ingredients — yields 2 rolls

Sushi Rice
▢ 3/4 cup uncooked sushi rice
▢ 1 cup water
▢ 1 1/2 tablespoon unseasoned rice vinegar
▢ 1/2 tablespoon sugar
▢ 1/2 teaspoon salt

Assemble
▢ 1/4 lb ahi tuna sushi or sashimi grade
▢ 2 sheets nori seaweed sheets

To serve
▢ Soy sauce
▢ Wasabi
▢ Pickled ginger

👩🏻‍🍳 Instructions

Sushi Rice
1. Thoroughly wash and cook the sushi rice in a rice maker.

2. In a small bowl, mix the rice vinegar, sugar, and salt until everything has dissolved. Pour the mixture into the cooked rice in a large bowl and toss until combined.

Assemble
1. Cut the lengthwise into ~½-inch thick strips.

2. Prepare a small bowl of water with a splash of rice vinegar for dipping your hands.

3. Slice the nori sheet into a square.

4. Place the nori half sheet onto your bamboo mat with the rough side facing up. Wet your hands with the dipping water. Then place about a ½ cup (90 g) of rice in the center of the nori. Use your fingers to gently and evenly spread the rice to the right side and then to the top and bottom. Keep about ½ inch of space at the top of the nori.

5. Place the thin strip of tuna in the center of the rice. If the tuna is shorter than your nori, place an additional piece on the end.

6. Hold the tuna down with your fingers. Gently lift the mat on the side closest to you and roll the rice over the filling applying light pressure. Stop where the end of the rice is and gently tighten and shape the roll. Then pull the top of the bamboo mat to complete rolling the roll. Apply gentle pressure again shape and seal.

7. With a sushi knife or sharp knife, slice the roll in half and then into thirds for 6 pieces total. Serve immediately with soy sauce, wasabi, and pickled ginger. Enjoy!
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#tunaroll #tekkamaki #japaneserecipes #Easyrecipes #sushirecipes #subtleasiancooking #japanesefood #sushi #sushilovers

## Stats

- **Views:** 1,236
- **Likes:** 1,155
- **Shares:** 0
- **Comments:** 18

## Tags

sushi, sushilovers, tekkamaki, sushirecipes, easyrecipes, tunaroll, japanesefood, subtleasiancooking, japaneserecipes

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