# @muslimfoodies on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/CqjgWOZgtkH
- **Gondola URL:** https://gondola.cc/posts/8599364-muslimfoodies-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/2095e798e9.jpg
- **Posted:** 2023-04-03T01:00:58.000+00:00
- **Account Owner:** MuslimFoodies | Halal Food NYC (@muslimfoodies) — https://gondola.cc/muslimfoodies

## Caption

I TOLD Y’ALL I WOULD DELIVER 🤪

🧡HOW TO MAKE STOVETOP KUNEFE IN UNDER 45 MINUTES🧡

Ingredients for Sugar Syrup: 
1 cup water
1 cup white granulated sugar
1 tbsp lemon juice
2 tbsp orange blossom water

Ingredients for Kunefe:
1 package shredded phyllo dough
1 tbsp white granulated sugar
3 tbsp ghee (more for coating the pan)
1 tsp orange food coloring
2 cups of crumbled sweet cheese curd
2 tbsp crushed pistachios

Recipe:
1. Boil all ingredients for sugar syrup in a pot and boil on medium for 10 minutes. Turn off heat, let cool, and set aside. 
2. Shred the shredded phyllo dough in blender to get tiny pieces.
3. Melt ghee and add orange food coloring and mix.
4. Add sugar to shredded dough. Add ghee mixture. Combine thoroughly in a container by shaking it for a minute until all pieces are orange.
5. Crumble/shred apart sweet cheese curd until you get 1 inch pieces.
6. Cover non-stick pan with ghee. 
7. Add orange phyllo dough mixture and press firmly/pack it all in.
8. Add the sweet cheese curd crumbles, spread out, and pack it in. 
9. Add light layer or orange phyllo mixture, press firmly/pack it all in.
10. Set flame to low-medium heat for 15 minutes. Cover with a lid. Check edges and see if cheese is melted.
11. Flip onto a silver platter and distribute sugar syrup mixture.
12. Add crushed pistachios, cut a piece, and enjoy!

#kunefe #dessert #halal #recipes #muslimfoodies

## Stats

- **Views:** 0
- **Likes:** 1,965
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- **Comments:** 35

## Tags

dessert, recipes, kunefe, halal, muslimfoodies

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