# @muslimfoodies on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/CLAcb3agQfw
- **Gondola URL:** https://gondola.cc/posts/8599556-muslimfoodies-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/legacy-do/d3b0e7e41f1d815eb4b18292c254633afc433f802a36e731aacea79920df2e6e.jpg
- **Posted:** 2021-02-07T21:59:42.000+00:00
- **Account Owner:** MuslimFoodies | Halal Food NYC (@muslimfoodies) — https://gondola.cc/muslimfoodies

## Caption

Since we’re all snowed in, I might as well drop a useful recipe!

Quesabirria Tacos 🌮 

— Ingredients —

Meat:
- 5 lb bone in beef cut into chunks
- 2 lb lamb shanks

Spices:
- 1 dried ancho/mulato pepper
- 2 dried guajillo peppers
- 5-6 dried chile de arbol (I messed up in the video)
- Chipotle in adobo sauce (2 pieces)
- 2 bay leaf
- 1/2 crushed Mexican cinnamon (canela)
- 1 tbsp kosher salt
- 1 tsp whole black pepper

Sauce:
- 1 tbsp tomato paste
- 3/4 cup of tomato sauce (I forgot to film this)
- 1 yellow onion
- 5 garlic

Misc.
- 2 tbsp vinegar
- 2 halal chicken bouillon cubes (I used the halal Maggi one)

Assemble:
- Corn tortillas
- Oaxaca & queso cheese blend (I manually mixed it myself)
- 1 bunch of cilantro, chopped
- 1 red onion, chopped

Instructions:

1. Take out seeds from dried spices.
2. Add dried spices, halved yellow onion and garlic onto pan and start roasting. Take out when it starts to burn a little.
3. Put your dried spices into boiled water and submerge it for 30 minutes.
4. After 30 minutes, take submerged spices, roasted onion and garlic, tomato paste, tomato sauce, and chipotle in adobo peppers and blend it all in a blender.
5. Add this mixture to your instapot or pressure cooker with the meat.
6. Add kosher salt, whole black pepper, vinegar, chicken bouillon, bay leaves, cinnamon.
7. Cook for 60 minutes and shred apart and discard bones after. Add the meat back into the soupy broth after. (The soupy broth is your consommé)
8. Take a corn tortilla, dip it into the oily broth and fry on non-stick pan. Flip after 2 minutes and add your cheese, beef, and sprinkle cilantro and red onion.
9. Flip again carefully to fry both sides.
10. Dip in consommé and enjoy!

## Stats

- **Views:** 7,565
- **Likes:** 731
- **Shares:** 0
- **Comments:** 15

## Credits

These are the roles credited on Gondola. Credits may be incomplete.
A brand, account owner, or featured person is not necessarily the creator.

| Name | Username | Profile | Role |
| --- | --- | --- | --- |
| imajiniyation | @imajiniyation | https://gondola.cc/imajiniyation | Creator |
| MuslimFoodies | Halal Food NYC | @muslimfoodies | https://gondola.cc/muslimfoodies | Creator |

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