# @thekoreanvegan on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/Cx8nj-QP6vr
- **Gondola URL:** https://gondola.cc/posts/9032823-thekoreanvegan-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/legacy-do/3cdb8aa1b4928bd992114817861d3803c03f5ccb71e375c5ccac9682912c63bf.jpg
- **Posted:** 2023-10-03T18:46:12.000+00:00
- **Account Owner:** Joanne L. Molinaro, The Korean Vegan (@thekoreanvegan) — https://gondola.cc/thekoreanvegan

## Caption

If rabokki (ramen noodles + tteokbokki) is a thing, why can’t mafal-bokki be a thing? I love mafaldine and I thought it would be fun to mash them together with a spicy take on the sauce I use for tteokbokki, while keeping some of the chewy rice cakes in play. The results were delicious! Recipe below!
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1 bag garraetteok (tube shaped rice cakes)
1 tbsp toasted sesame oil
1 tsp black pepper
1 to 2 tbsp vegan butter
1/4 cup diced zucchini
1/4 cup diced onion
1/2 cup chopped tomatoes
1 teaspoon minced garlic
1 tsp salt
2 to 4 tbsp gochujang
2 tbsp brown rice syrup 
2 cups cooked mafaldine
1 tbsp toasted sesame seeds
Sprouts for garnish
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Marinate rice cakes in toasted sesame oil and black pepper and set aside. Add vegan butter to your pan over medium high heat. When melted, add zucchini, onion, garlic, and tomatoes and cook until fragrant (about 3 minutes). Add salt and cook for another minute before adding gochujang and brown rice syrup. Stir until all the veggies are evenly coated and then add 2 cups of water. Cook until water turns into a thick gravy and the rice cakes are tender (around 7 to 10 minutes). Remove from heat and incorporate cooked mafaldine. Garnish with sesame seeds and sprouts before serving.
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Thanks hexclad for inviting me into your kitchen and letting me share this recipe with you! And thank you hectoroni.gomezoni for the incredible cinematography and editing!!! #tteokbokki #koreanfood #mafaldine

## Stats

- **Views:** 31,546
- **Likes:** 11,099
- **Shares:** 0
- **Comments:** 125

## Tags

tteokbokki, koreanfood, mafaldine

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