# @usanainc on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/Cx-0uPKLbSt
- **Gondola URL:** https://gondola.cc/posts/9084800-usanainc-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/938b69dedf.jpg
- **Posted:** 2023-10-04T15:18:38.000+00:00
- **Account Owner:** USANA, Inc. (@USANAinc) — https://gondola.cc/USANAinc

## Caption

We are back with another episode of our USANA Kitchen series with this Balsamic Bruschetta recipe! 🍅🌱🥖 

The fall season brings an abundance of red, ripe tomatoes and aromatic basil at the peak of freshness. And when the temperature drops, a warm slice of toasted sourdough bread makes a comfy base for these toppings.  Bruschetta is a celebration of the harvest season’s many flavors and comforts! 

Balsamic Bruschetta 
¼ cup (53.2 g) extra virgin olive oil 
1 ½ tablespoons (12.6 g) minced fresh garlic 
7-8 Roma tomatoes, diced 
¼ cup (22.5 g) shredded parmesan cheese 
1 tablespoon (14.4 g) balsamic vinegar 
¾ teaspoon (4.3 g) sea salt 
½ teaspoon (1.2 g) freshly ground black pepper 
¼ cup (5 g) basil ribbons (chiffonade) 

Full recipe, detailed step-by-step instructions, and nutrition information can be found on whatsupUSANA.com 

Shelli Baxter, USANA’s Executive Director of Global Nutrition Programs, is behind our USANA Kitchen series! She’s a Certified Nutritionist and holds a Masters Degree in Human Nutrition and Functional Medicine. Follow along for more healthy recipes and nutritional knowledge! #USANAKitchen #LiveUSANA #USANAactive

## Stats

- **Views:** 233
- **Likes:** 347
- **Shares:** 0
- **Comments:** 5

## Tags

usanaactive, liveusana, usanakitchen

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