# @iheartveggies on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/CyI-GoBuxma
- **Gondola URL:** https://gondola.cc/posts/9163374-iheartveggies-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/48a25556e2.jpg
- **Posted:** 2023-10-08T13:51:46.000+00:00
- **Account Owner:** Liz Thomson | Food Blogger (@iheartveggies) — https://gondola.cc/iheartveggies

## Caption

Broccoli tacos? Let's make it a thing! 😍Roasted broccoli is a delicious taco filling, especially when it's topped with shredded cabbage and drizzled with a homemade cilantro sauce.
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Tag a friend who would love these broccoli tacos! The recipe is below but you can get tips, tricks, and nutritional info on the blog!
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INGREDIENTS
3 heads broccoli, chopped into 1” pieces
1 tablespoon olive oil
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon salt
¼ cup mayonnaise or Vegenaise
Juice from ½ lime
1 tablespoon water
¼ cup cilantro
6 small flour or corn tortillas
½ cup shredded cabbage or coleslaw mix
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INSTRUCTIONS
Preheat oven to 400 degrees.
Spread the broccoli on a baking sheet and drizzle with olive oil.
Sprinkle with onion powder, garlic powder, and salt. Stir to evenly coat.
Bake for 15 minutes, then flip and continue to bake for 5 minutes until the broccoli is lightly browned.
While the broccoli is baking, add the mayonnaise, lime juice, water, and cilantro into a small food processor or blender.
Blend until smooth.
Fill each taco with broccoli, top with shredded cabbage, and drizzle with cilantro dressing.
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I like serving these with my homemade refried beans! I’ve got a recipe for those on the blog, too. 😉
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. #iheartveggies #tacotuesday #vegantacos #veggietacos #thenewhealthy #veggierecipes

## Stats

- **Views:** 0
- **Likes:** 100
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- **Comments:** 45

## Tags

thenewhealthy, veggierecipes, tacotuesday, vegantacos, iheartveggies, veggietacos

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