# @sabra on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/CyvzHLvLw92
- **Gondola URL:** https://gondola.cc/posts/9479544-sabra-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/c85c7c3e31.jpg
- **Posted:** 2023-10-23T15:48:27.000+00:00
- **Account Owner:** sabrahummusdips (@Sabra) — https://gondola.cc/Sabra

## Caption

The pomegranete give this recipe such a festive splash of flavor! **chef’s kiss**

credit: georgiahearn__ 

👏🏻 CRISPY SPICED LAMB AND PINE NUTS ON A BED OF HUMMUS RECIPE 🔥 You guys asked for centrepieces to go alongside your delicious veggie side salads and this one is a total winner. It’s quick, easy, affordable, hits the spot and perfect for anyone scared of cooking chunks of meat. I love it alongside tabbouleh, curried yoghurt aubergines and pitta. 👗 is vintage, tablecloth laylondonltd and earrings from katieandjo ✨ You will need for 4: - 200g organic lamb mince - 50g pine nuts - 1 brown onion, finely chopped - 1 Tsp cumin seeds - 1 Tsp ground coriander - 1 Tsp cinnamon - 1 10oz tub of sabra hummus - Handful of mint, parsley and pomegranate to garnish - Pitta bread and a drizzle of fino_oliveoil to serve 👩🏻‍🍳 METHOD 👩🏻‍🍳 1. Heat a glug of rapeseed oil in a sauce pan over a high heat. Add to lamb mince and brown till the lamb is really dark and crispy, about 20-25 minutes. 2. Once the lamb is crispy, add the chopped brown onion, pine nuts, coriander, cumin and cinnamon. Saute for around 15 minutes till the onion has softened. 3. Spread the hummus on a serving plate and top with the crispy lamb mix. Garnish with pomegranate seeds and a mix of chopped mint and parsley. 4. Serve straight away with your chosen veggie side salads and crispy pitta. 🐑🔥✨🐑👏🏻✨🐑🔥✨🐑🔥✨🐑🔥✨🐑👏🏻 #yoursnackswannasnackonsabra #snacking #snack #snacks #hummus

## Stats

- **Views:** 121
- **Likes:** 17
- **Shares:** 0
- **Comments:** 1

## Tags

snack, snacking, hummus, yoursnackswannasnackonsabra, snacks

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