# @iheartveggies on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/CzWI59wuLm0
- **Gondola URL:** https://gondola.cc/posts/9759661-iheartveggies-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/9a16ee4440.jpg
- **Posted:** 2023-11-07T13:07:41.000+00:00
- **Account Owner:** Liz Thomson | Food Blogger (@iheartveggies) — https://gondola.cc/iheartveggies

## Caption

When I'm craving a BIG bowl of pasta but I also want to add plenty of vegetables to my meal, this tortellini soup is what I make! It's loaded with vegetables cooked in a flavorful broth for a simple vegetarian meal that is filling and delicious. 😍
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Ingredients
1 tablespoon olive oil
1 small yellow onion, diced
2 large carrots, diced
2 stalks celery, diced
2 cloves garlic, minced
4 cups vegetable broth
2 cups marinara sauce
1 (14oz) can fire-roasted diced tomatoes
1 (15oz) can cannellini beans
10 oz package cheese tortellini (fresh or frozen)
2 cups kale, destemmed and torn into pieces
Parmesan cheese, basil, and red pepper flakes for garnish (optional)
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Instructions
In a large pot, add the olive oil, onion, carrots, and celery. Cook over medium heat for 7-8 minutes until the vegetables have softened.
Add the garlic and continue to cook for 1 minute.
Add in the vegetable broth, marinara sauce, diced tomatoes, and white beans. Bring to a boil then reduce heat and simmer for 10-12 minutes.
Add the tortellini and cook for 3-4 minutes.
Add the kale and continue to cook for 2-3 minutes until the pasta is al dente.
Remove from heat and add Parmesan cheese, basil, and/or red pepper flakes if desired.
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#soupseason #souprecipe #soupideas

## Stats

- **Views:** 0
- **Likes:** 694
- **Shares:** 0
- **Comments:** 56

## Tags

souprecipe, soupideas, soupseason

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